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Baked Cheesy Chicken Penne Recipe

Ingredients

 

6 tablespoon(s) butter, plus more for baking dishes

kosher salt and black pepper

1 pound(s) penne rigate

1 teaspoon(s) olive oil

2 boneless, skinless chicken breast halves halved, horizontally

1/2 cup(s) plus 2 tablespoons flour

6 garlic cloves, finely minced

6 cup(s) whole milk

10 ounce(s) white or cremini mushrooms, trimmed and thinly sliced

1 cup(s) sliced oil packed sun dried tomatoes, drained

1 1/2 cup(s) shredded provolone

1 1/2 cup(s) freshly grated parmesan

 

 

Directions

 

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