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Butterscotch Cake with Caramel Icing

This Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake.

The whole cake is covered with a salted caramel drizzle.

You can’t deny the salted caramel and butterscotch flavors in this perfect fall inspired cake

Caramel Icing is a wonderful treat and another one of those old things that fell out of favor but now is making a comeback.

 

There are 3 glorious layers of cake, which I made in 8-inch pans.

These are the most common pans I use for baking. If you have 9-inch pans, that will work as well, but you’ll want to adjust the baking time.

Sometimes we want to cook something easy and quick and most of all delicious.

Yesterday I didn’t know what to cook for lunch and I came up with this Butterscotch Cake with Caramel Icing which turned out to be a success!

 

 

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