Back again from the blogging abyss to share a recipe worth making. This is the perfect Super Bowl snack or easy and delicious option for any get-together.
Just make sure you bring copies of the recipe along! Here’s what I learned about these highly addicting little buggers:
Use mini saltines. They are the perfect size and texture for this recipe.
Once everything is mixed together let is soak for at least 10 minutes before baking.
If you don’t care for moderate spice cut way back on the red pepper flakes.
Let cool alllllll the way before storing.
Great as a stand alone snack or on salads.
Be prepared to eat the entire batch!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.