SOUTHERN BUTTER ROLL

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Ingredients

For the Butter Rolls

2 Cups Self Rising Flour

½ Cup Shortening

1 Cup Milk

1 stick (1/2 Cup) Butter, softened (course you can use margarine, don’t make no special trips to the store!)

¼ Cup Sugar

1 teaspoon cinnamon

For the Milk Sauce

2 Cups milk

1/4 Cup Sugar

1 ts vanilla

1ts nutmeg

 

 

Instructions

Cut shortening into flour really well with a fork. Stir in milk.

On a floured surface, dump out dough and press together with your hands to form a ball.

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Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle ¼ cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly.

Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish.

In medium sauce pot, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan.

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Bake at 350 for 30-40 minutes, or until rolls are lightly browned on top.

Allow to sit for a few minutes once it is done for the rolls to soak up more sauce. After you put each roll on a plate, spoon more sauce over it.

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