Here’s a tasty twist on the standard meatball.
These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.
Serve stuffing in a new way and make the side the highlight of the meal.
Sometimes we want to cook something easy and quick and most of all delicious.
Yesterday I didn’t know what to cook for lunch and I came up with this Stuffing Balls which turned out to be a success!
USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE RECIPE AND INGREDIENTS.