OLD FASHIONED BEEF STEW

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This is a basic beef stew that’s a favorite winter meal. This hearty dish is easy, delicious, and inexpensive to make. While there are hundreds of variations of traditional beef stew, it’s hard to improve on this version’s savory and comforting goodness.

For even better flavor, make this dish the day before you plan to serve it and reheat for a one-pot meal. For a feast, serve alongside crusty bread or rolls. Beef stew makes delicious leftovers, and you can double this recipe if you have a big enough pot.

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Ingredients

2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoon dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1-inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional) I love tomato so I add it.

How to make it :

Heat oil in a large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer for 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer

 

Source: allrecipes.Com

13 Comments

  1. Love your recipes but whenever it says see recipe and ingredient list on the following page, he never lets me go to the second page so I never get to Pho recipe. I have tried this on three of your recipe so far I don’t know why it won’t let me go to them.

  2. If you still have trouble go to allrecipes.com It’s the website this recipe came from Its listed at the bottom of this recipe

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