EASY-TO-PULL PIZZA BREAD
I’ve wanted to share this recipe for some time. I finally had the opportunity to take some pictures of this delicious bread. Because, let me tell you, it’s hard to keep your fingers long enough to take a picture! It is so good and it tastes better when it is still warm. I just wanted you to understand all the sacrifices I make to get these pictures taken (hee, hee).
SOME TIPS ON HOW TO MAKE THIS PULL BREAD:
Feel free to use more cheese than the recipe calls for if you like a really fluffy pull-apart bread.
Use a good quality Italian seasoning. Some generic brands use too much oregano in their Italian seasonings, which can hurt this recipe.
Add all the pizza toppings you like: crumbled baked sausage, green peppers, onions, etc.
It is important to use a faggot pan for this recipe so that all cookies cook evenly. If you only use a regular baking pan, the inside will remain doughy while the outside will be well done.
Ingredients
2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
⅓ cup olive oil
1 – 8 oz package of pepperoni (we used the turkey)
1 cup Parmesean cheese
Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)
Instructions
Preheat the oven to 350 degrees
Cut pizza dough or biscuits into quarters (as shown in the photo)
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
Flip over on to a plate while it’s still hot.
Serve with a side sauce and enjoy!
Source : allrecipes.com