These Blueberry Cheesecake Cookies are made with a secret ingredient– blueberry muffin mix! They’re perfectly chewy and studded with white chocolate chips!
It’s summer and that means fresh fruit like peaches, strawberries and blueberries!
Well, unfortunately, Nick and I seem to have missed blueberry season. From what I’ve been told, there’s a great blueberry farm nearby. But in the craziness of this summer, by the time we planned a trip out there, they were all picked out!
But never fear. Thanks to a secret ingredient in these cookies, you can get your blueberry fix any time of the year! They may not be fresh, plump summer berries, but oh my are they good.
These cookies were awesome and so different from your typical chocolate chip. They tasted like a blueberry muffin, but in cookie form (meaning, one hundred times better). Everyone loved them and they didn’t last long!
Ingredients:
2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick “I Can’t Believe It’s Not Butter”
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. Enjoy!
Ingredients:
2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick “I Can’t Believe It’s Not Butter”
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips
Directions:
Preheat oven to 325 degrees.
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.
***PLEASE NOTE*** While we have made these cookies for quite a while and never had an issue with the quality of the finished product we would suggest baking a small batch at first…if they come out flat, try to chill the batter for a while longer. This really seems to be a key step with this recipe.
Source: Allrecipes.com