Month: August 2020

PASTEL

6 SPANISH DESSERTS YOU SHOULD EAT ASAP

06- Tarta de Santiago Tarta de Santiago is a sponge cake made with eggs, almonds and sugar, flavoured with lemon peel, grape marc, sweet wine or brandy. Optionally, the cake can have a base layer made of puff pastry or shortcrust pastry. The earliest reference to this cake dates from 1577, but the first recipe […]

PASTEL

Rosquillas

Who’s in the mood for a nice snack? Don’t miss this homemade doughnut recipe we’ve prepared today, also a perfect breakfast option. Easy and delicious! Ingredients (For 4 persons) 220 gr. of pastry flour 80 gr. strong flour 40 gr. of sugar 25 g fresh baker’s yeast 80 ml. of warm milk 1 egg 40 […]

PASTEL

Magdalenas

We really wanted to publish our cupcake recipe. They are already perfect for a breakfast or afternoon snack, but above all to be able to transport some homemade candy, since thanks to their individual format, they are perfect for picnic days, excursions, the beach… You can take them with you everywhere. We are going to […]

PASTEL

Quince Paste

Dulce de membrillo or Carne de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian, membrilyo in Tagalog is a sweet spread or dessert (quince paste, dulce de membrillo, dulce de membrillo or carne de membrillo). Traditionally and predominantly from Portugal, Italy (exported when southern Italy was part of the Kingdom of […]

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Natilla

Impress your family with this creamy banana custard with few ingredients and without spending all day in the kitchen, it’s delicious! Time: 25 min. approx. Portions: 8 approx. Ingredients: 1 litre of milk 4 tablespoons of cornstarch 1 egg 1 tablespoon of vanilla essence 4 ripe bananas 1 can of condensed milk 1 cinnamon stick […]

PASTEL

Turrón

Who doesn’t like to eat homemade nougat at Christmas? Well, in RecetasGratis we help you kill this craving by showing you an easy and quick recipe for peanut milk nougat. There are all kinds of recipes for turrón, but one of the simplest is this one in which we will only use 6 ingredients. You’ll […]

PASTEL

Tarta de Santiago

Preparation time: 40 minutes. Ingredients for 4 people: 4 eggs size L (240 g). 240 g of raw peeled marcona almonds. 240 g of sugar. A shot (50 ml) of brandy or your favourite pomace. Powdered sugar to decorate. 22 cm circular detachable mould. Cross of Santiago mould for decoration. Optionally you can add the […]

PASTEL

Blueberry Cheesecake Cookies

These Blueberry Cheesecake Cookies are made with a secret ingredient– blueberry muffin mix! They’re perfectly chewy and studded with white chocolate chips! It’s summer and that means fresh fruit like peaches, strawberries and blueberries! Well, unfortunately, Nick and I seem to have missed blueberry season. From what I’ve been told, there’s a great blueberry farm […]