“`html
There’s something truly magical about the combination of bananas, butter, and a touch of sweetness. If you’re a fan of banana bread and brownies, you’re in for a treat with this Banana Bread Brownies Recipe. These delightful bars are moist, full of flavor, and topped with a brown butter glaze that will leave you wanting more. Whether you’re sharing them with family and friends or treating yourself, these bars are sure to impress!
Why You’ll Love This Recipe
These Banana Bread Brownies bring together the best of both worlds: the comforting taste of banana bread and the rich, decadent texture of brownies. The brown butter glaze adds a nutty, caramelized note that perfectly complements the sweetness of the bananas. This recipe is perfect for using up ripe bananas and is sure to become a favorite in your dessert repertoire.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer or whisk
- 15×10 inch jelly roll pan
- Spatula
- Medium saucepan
Ingredients
For the Banana Bread Brownies:
- 1-1/2 cups sugar
- 1 spoon of sour cream
- 1/2 tablespoon butter, softened
- 2 eggs
- 3 or 4 ripe bananas, pureed (approximately 1-3/4 cups)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
For the Brown Butter Glaze:
- 1/2 cup butter
- 4 cups powdered sugar
- 1-1/2 teaspoons vanilla extract
- 3 tablespoons milk
Step-by-Step Instructions
- Heat your oven to 375°F (190°C). Grease and flour a 15×10 inch jelly roll pan.
- In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until creamy.
- Stir in the pureed bananas and vanilla extract.
- Add the flour, baking soda, and salt. Mix for about 1 minute until well combined. If using, fold in the chopped walnuts.
- Spread the batter evenly in the prepared pan. Bake for 20-25 minutes or until golden brown.
- While the bars are baking, prepare the glaze. In a medium saucepan, heat the butter over medium heat until boiling. Allow it to take on a delicate brown color, then remove from the heat immediately.
- Add the powdered sugar, vanilla extract, and milk to the browned butter. Whisk until the mixture is smooth and slightly thicker than a glaze.
- Once the bars are out of the oven, spread the brown butter glaze over the hot bars with a spatula. The glaze spreads more easily while the bars are still warm.
Tips for Success
- Make sure your bananas are ripe for the best flavor and moisture.
- Don’t overmix the batter once the flour is added to keep the bars tender.
- For a nuttier flavor, toast the walnuts before adding them to the batter.
Additional Tips or Variations
- Add a sprinkle of cinnamon to the batter for a warm, spiced flavor.
- Drizzle with chocolate or caramel sauce for extra indulgence.
Nutritional Highlights (Per Serving)
Each serving of Banana Bread Brownies is an indulgence that offers a delightful combination of flavors. While exact nutritional values can vary, these bars generally provide a good source of potassium from the bananas and healthy fats from the nuts (if used).
Frequently Asked Questions (FAQ)
Can I freeze these bars?
Yes, you can freeze these bars. Once cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
Can I substitute the sour cream?
Yes, you can use Greek yogurt or buttermilk as a substitute for sour cream in this recipe.
Conclusion
There you have it—a simple yet irresistible recipe for Banana Bread Brownies with Brown Butter Glaze. I invite you to try this recipe and experience the delightful flavors for yourself. Don’t forget to share your creations and let me know how they turned out. Enjoy every bite!
“`