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There’s something magical about the aroma of cinnamon wafting through your kitchen. It’s comforting, inviting, and feels like a warm hug on a chilly day. If you’re a fan of cinnamon rolls but dread the lengthy process of making them from scratch, say hello to the Cinnamon Roll Cake! This delightful dessert captures all the flavors you love in a cinnamon roll, but in a simple and oh-so-delicious cake form.
Why You’ll Love This Recipe
This Cinnamon Roll Cake is a game-changer. It combines the soft, moist texture of a cake with the rich, spiced goodness of a cinnamon roll. It’s perfect for any occasion, whether it’s a cozy family brunch or a festive holiday gathering. Plus, the recipe is straightforward, so you can enjoy all the flavors without spending hours in the kitchen.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- 9×13 inch baking pan
- Knife
- Measuring cups and spoons
Ingredients
Cake:
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- Add the milk, eggs, and vanilla to the dry ingredients and mix until just combined.
- Gradually stir in the melted butter until the batter is smooth.
- Pour the batter into the prepared baking pan.
- In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon for the topping.
- Drop the topping mixture evenly over the cake batter and use a knife to swirl it through the batter.
- Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, mix the powdered sugar, milk, and vanilla for the glaze and drizzle it over the cake.
Tips for Success
- Ensure that your butter is softened for the topping to blend smoothly with the sugar and cinnamon.
- For the glaze, adjust the consistency by adding more milk or powdered sugar to your liking.
Additional Tips and Variations
- Try adding chopped nuts or raisins to the topping for extra texture and flavor.
- If you’re short on time, a boxed vanilla cake mix can be used as a base. Just prepare the cinnamon topping and glaze as directed.
Nutritional Highlights (Per Serving)
Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g, Sugar: 30g
Frequently Asked Questions (FAQ)
Can I use a different type of milk?
Yes, you can use any milk alternative that you prefer, such as almond or soy milk.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days.
Can I freeze this cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and foil before freezing. Thaw and glaze before serving.
Conclusion
This Cinnamon Roll Cake is a delightful twist on a classic treat, bringing all the comforting flavors of cinnamon rolls into a simple, delicious cake that’s perfect for any occasion. Give it a try and let your taste buds be the judge! We’d love to hear how your Cinnamon Roll Cake turns out, so please feel free to share your experiences and any creative twists you might have added!
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