Delightful Apple Pie Cookies with Cream Cheese Dough
There’s something undeniably comforting about the aroma of apples and cinnamon wafting through your kitchen. These Apple Pie Cookies with Cream Cheese Dough capture that nostalgic warmth in every bite. Perfect for fall gatherings or a cozy afternoon treat, these cookies are a delightful twist on a classic dessert that will leave everyone asking for more.
Why You’ll Love This Recipe
These cookies are a crowd-pleaser for several reasons. The cream cheese in the dough adds a luscious richness, while the apple pie filling provides a sweet and tangy contrast. The cinnamon sugar dusting on top gives them an extra layer of flavor that’s hard to resist. Plus, they’re easy to make and fun to eat!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutter (approximately 2 1/4 inches)
- Baking sheets
- Parchment paper
- Fork
- Wire rack
Ingredients
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 5 teaspoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- (1) 15.25-ounce can apple pie filling, or as needed
- 2 tablespoons sugar, or to taste
- 1 teaspoon ground cinnamon, or to taste
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- In a large bowl, beat the butter, cream cheese, and vanilla extract until smooth.
- Add the flour, 5 teaspoons of sugar, baking powder, and 1 teaspoon of cinnamon; mix until the dough comes together.
- Roll the dough onto a floured work surface into a 1/4-inch thick round.
- Use a cookie cutter to cut out 48 circles.
- Spoon a teaspoon of apple pie filling onto 24 dough circles. Cover each with one of the remaining 24 dough circles.
- Use a fork to crimp the edges and seal the cookies.
- Arrange the cookies on lined baking sheets and bake for 23 to 29 minutes, until golden brown.
- Let the cookies cool on the baking sheets for 5 minutes.
- In a shallow bowl, mix 2 tablespoons of sugar and 1 teaspoon of cinnamon. Roll the warm cookies in this mixture until coated.
- Transfer to a wire rack to cool completely, about 10 minutes.
Tips for Success
- Ensure your cream cheese is softened for easier mixing.
- Don’t overfill the cookies to prevent the filling from leaking.
- Adjust the size of the cookies according to your preference, but remember that baking times may vary.
Additional Tips and Variations
- Try using a different pie filling, like cherry or blueberry, for a fun variation.
- For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
Nutritional Highlights (Per Serving)
Each cookie is a delightful treat, but remember to enjoy them in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Let it soften slightly at room temperature before rolling out.
Can I freeze these cookies?
Absolutely! Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Can I use homemade apple pie filling?
Yes, homemade filling works wonderfully. Just ensure it’s not too runny.
Conclusion
These Apple Pie Cookies with Cream Cheese Dough are a delightful way to enjoy the flavors of fall. Easy to make and even easier to enjoy, they’re sure to become a favorite in your home. Give them a try, and don’t forget to share your delicious creations with us!