Discover the Comfort of Creamy Beef Tips with Egg Noodles
There’s something incredibly comforting about a warm, creamy bowl of beef tips and egg noodles. This recipe is perfect for those cozy nights when you crave something hearty and delicious. It’s a dish that’s simple enough for a weeknight dinner yet satisfying enough to impress your family and friends. Let’s dive into the details and see why this dish deserves a spot on your menu!
Why You’ll Love This Recipe
This Creamy Beef Tips with Egg Noodles recipe is a true crowd-pleaser. The tender beef, combined with a rich mushroom sauce and perfectly cooked egg noodles, creates a harmony of flavors that’s hard to resist. Plus, it’s versatile! You can prepare it in a skillet or let your crockpot do the work, making it adaptable to your cooking preferences and schedule.
Kitchen Equipment You’ll Need
- Large skillet
- Crockpot (optional)
- Large pot for boiling noodles
- Mixing bowl
- Wooden spoon or spatula
Ingredients
- 2 pounds sirloin tips, cubed
- 1/2 yellow onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup red wine
- 1 (1.25 ounce) package beef with onion soup mix
- 2 (16 ounce) packages egg noodles
Step-by-Step Instructions
- Heat a large skillet over medium-high heat. Sauté the beef sirloin tips with chopped onion in the skillet until the beef is browned, about 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, red wine, and beef with onion soup mix. Pour this mixture into the skillet, stirring to coat the beef thoroughly. Bring to a simmer.
- Reduce the heat to low, cover the skillet, and let it cook until the beef tips are tender, approximately 2 hours. For even more tender beef, reduce the heat to the lowest setting and continue cooking for at least 4 more hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain the noodles.
- Serve the beef tips mixture ladled over the egg noodles and enjoy!
Tips for Success
- For extra flavor, add fresh mushrooms to the skillet when browning the beef and onions.
- If you’re using a crockpot, simply toss all the ingredients (except the noodles) into it and let it cook on low for 6-8 hours.
- Feel free to adjust the seasoning with salt and pepper to suit your taste.
Additional Tips and Variations
If you’re not a fan of red wine, you can omit it or replace it with beef broth for a different flavor profile. Additionally, you might want to try adding a dash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or parsley for an extra layer of flavor.
Nutritional Highlights (Per Serving)
This dish is rich and satisfying, providing a good source of protein from the beef and carbohydrates from the noodles. The creamy mushroom sauce adds a delightful touch of indulgence, making it a meal that’s both nourishing and delicious.
Frequently Asked Questions (FAQ)
Q: Can I make this dish ahead of time?
A: Absolutely! This dish can be prepared in advance and reheated when needed. The flavors often deepen and improve after a day in the fridge.
Q: What can I serve with this dish?
A: A fresh green salad or steamed vegetables make excellent side dishes to complement the richness of the beef tips and noodles.
Conclusion
This Creamy Beef Tips with Egg Noodles recipe is a must-try for anyone looking to enjoy a comforting and delicious meal. It’s easy to prepare, incredibly flavorful, and sure to become a family favorite. Give it a try, and don’t forget to share your experience and any creative twists you might add. Happy cooking!
Can this also be made in the crockpot? Thank you in advance