FRIED CABBAGE WITH BACON, ONION, AND GARLIC

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Welcome to a delightful exploration of a classic recipe that has been cherished in my family for generations: Fried Cabbage with Bacon, Onion, and Garlic. This dish is not only a feast for the eyes with its vibrant colors but also a flavorful experience that leaves everyone wanting more. It’s so beloved that it finds a place in every cookbook I create for my children as they embark on their own culinary journeys. Be forewarned, though—this recipe is addictively delicious!

Why You’ll Love This Recipe

This dish is a perfect combination of savory bacon, aromatic garlic, and tender cabbage, making it a comforting and satisfying meal. You’ll love how the flavors meld together to create a rich and hearty dish that is both simple to prepare and sure to impress. Plus, it’s versatile enough to serve as a side dish or a main course.

Kitchen Equipment You’ll Need

  • Large frying pan or skillet
  • Sharp knife
  • Cutting board
  • Paper towels
  • Wooden spoon or spatula

Ingredients

  • 1 lb bacon (finely chopped)
  • 1 medium onion (chopped)
  • 2 lbs cabbage (finely diced)
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tsp olive oil
  • 1/2 teaspoon salt

Instructions

  1. In a large frying pan, fry the bacon over medium heat, stirring occasionally, until the fat renders and the bacon becomes crispy and brown.
  2. Remove the bacon from the pan and place it on paper towels to drain, setting it aside for later.
  3. In the same pan, add the olive oil and heat it over medium heat.
  4. Add the chopped onion and minced garlic to the pan, stirring until they become translucent and fragrant.
  5. Add the diced cabbage, red pepper flakes, and salt to the pan. Stir well and cook until the cabbage is tender. If you prefer a softer texture, cover the pan with a lid to steam the cabbage.
  6. Crumble the fried bacon into the pan and mix well with the cabbage and onions.
  7. Serve immediately or store in the fridge for up to two days. Reheat in a hot frying pan before serving for the best taste.

Tips for Success

  • For a healthier twist, use olive oil and pre-cooked bacon bits instead of frying the bacon yourself.
  • Adjust the amount of salt to your liking, especially if you are using a smaller cabbage or prefer less sodium.

Additional Tips and Variations

If you want to spice things up, try adding a dash of smoked paprika or a sprinkle of your favorite herbs. For a vegetarian version, omit the bacon and use smoked tofu or tempeh instead.

Nutritional Highlights (Per Serving)

  • 193 calories
  • 12.5 g fat
  • 15.5 g carbohydrates
  • 5.4 g protein
  • 19 mg cholesterol
  • 1435 mg sodium

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare the dish a day in advance and store it in the refrigerator. Just reheat it in a hot pan before serving.

What can I serve with this dish?

This fried cabbage pairs beautifully with roasted meats or can be served over rice or with crusty bread for a complete meal.

Conclusion

I hope you enjoy making and savoring this Fried Cabbage with Bacon, Onion, and Garlic as much as my family does. It’s a simple yet flavorful dish that is sure to become a favorite in your home too. Give it a try and don’t forget to share your experiences and any personal twists you add to the recipe. Bon Appétit!

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