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Welcome to a delightful exploration of a classic recipe that has been cherished in my family for generations: Fried Cabbage with Bacon, Onion, and Garlic. This dish is not only a feast for the eyes with its vibrant colors but also a flavorful experience that leaves everyone wanting more. It’s so beloved that it finds a place in every cookbook I create for my children as they embark on their own culinary journeys. Be forewarned, though—this recipe is addictively delicious!
Why You’ll Love This Recipe
This dish is a perfect combination of savory bacon, aromatic garlic, and tender cabbage, making it a comforting and satisfying meal. You’ll love how the flavors meld together to create a rich and hearty dish that is both simple to prepare and sure to impress. Plus, it’s versatile enough to serve as a side dish or a main course.
Kitchen Equipment You’ll Need
- Large frying pan or skillet
- Sharp knife
- Cutting board
- Paper towels
- Wooden spoon or spatula
Ingredients
- 1 lb bacon (finely chopped)
- 1 medium onion (chopped)
- 2 lbs cabbage (finely diced)
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tsp olive oil
- 1/2 teaspoon salt
Instructions
- In a large frying pan, fry the bacon over medium heat, stirring occasionally, until the fat renders and the bacon becomes crispy and brown.
- Remove the bacon from the pan and place it on paper towels to drain, setting it aside for later.
- In the same pan, add the olive oil and heat it over medium heat.
- Add the chopped onion and minced garlic to the pan, stirring until they become translucent and fragrant.
- Add the diced cabbage, red pepper flakes, and salt to the pan. Stir well and cook until the cabbage is tender. If you prefer a softer texture, cover the pan with a lid to steam the cabbage.
- Crumble the fried bacon into the pan and mix well with the cabbage and onions.
- Serve immediately or store in the fridge for up to two days. Reheat in a hot frying pan before serving for the best taste.
Tips for Success
- For a healthier twist, use olive oil and pre-cooked bacon bits instead of frying the bacon yourself.
- Adjust the amount of salt to your liking, especially if you are using a smaller cabbage or prefer less sodium.
Additional Tips and Variations
If you want to spice things up, try adding a dash of smoked paprika or a sprinkle of your favorite herbs. For a vegetarian version, omit the bacon and use smoked tofu or tempeh instead.
Nutritional Highlights (Per Serving)
- 193 calories
- 12.5 g fat
- 15.5 g carbohydrates
- 5.4 g protein
- 19 mg cholesterol
- 1435 mg sodium
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator. Just reheat it in a hot pan before serving.
What can I serve with this dish?
This fried cabbage pairs beautifully with roasted meats or can be served over rice or with crusty bread for a complete meal.
Conclusion
I hope you enjoy making and savoring this Fried Cabbage with Bacon, Onion, and Garlic as much as my family does. It’s a simple yet flavorful dish that is sure to become a favorite in your home too. Give it a try and don’t forget to share your experiences and any personal twists you add to the recipe. Bon Appétit!
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