HO HO CAKE

“`html

There’s something magical about a slice of Ho Ho Cake. Inspired by the classic Hostess® treat, this cake brings together layers of rich chocolate and a creamy filling, all topped with a luscious chocolate frosting. It’s a dessert that’s sure to please both young and old alike.

Why You’ll Love This Recipe

This recipe has been a favorite in my kitchen for years. The secret lies in the cream filling, which needs to be whipped for a good 10 to 12 minutes to achieve its perfect texture. Not only does it make a delightful two-layer cake, but it’s also incredibly easy to assemble. Plus, using a quality canned frosting can save you time without compromising on taste.

Kitchen Equipment You’ll Need

• A large mixing bowl
• An electric mixer
• A 9 x 14 inch baking pan
• A saucepan
• A spatula

Ingredients

The Cake:

• 2 tablespoons vinegar
• 2 teaspoons vanilla
• 2 cups cold water
• 2 cups granulated sugar
• 3 cups flour
• 5 tablespoons cocoa powder
• 1 teaspoon baking soda
• A pinch of salt
• 9 tablespoons vegetable oil

Cream Filling:

• 1 teaspoon vanilla
• 1 cup butter, softened
• 1 cup flour
• 1 cup cold milk
• 1 cup sugar

Chocolate Frosting:

• 1 teaspoon vanilla
• 3 cups powdered sugar
• 9 tablespoons butter, melted
• 5 tablespoons cocoa
• 2 tablespoons hot water

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, beat together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and mix until smooth. Pour the batter into a greased 9 x 14 inch baking pan and bake for 31 minutes.

Step 2: Allow the cake to cool completely. For the cream filling, beat the flour and cold milk in a saucepan and cook over low heat until thick. Once cooled, add sugar, vanilla, and butter, then whisk until smooth. Spread the cream filling over the cooled cake.

Step 3: To make the frosting, whisk together the melted butter, cocoa, hot water, vanilla, and powdered sugar. Spread the frosting over the cream filling. Let the cake set for at least 31 minutes before serving.

Tips for Success

• Ensure the cake is completely cool before adding the cream filling to prevent it from melting.
• Whip the cream filling thoroughly to get a light and fluffy texture.
• For a smoother frosting, slightly melt the canned frosting in the microwave before spreading.

Additional Tips and Variations

For an extra flavor boost, try adding two teaspoons of pure vanilla to the cream filling. You can also experiment with different types of chocolate for the frosting to suit your taste.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I use a different cake mix? Yes, you can experiment with other chocolate cake mixes or even bake a cake from scratch if preferred.

How long will the Ho Ho Cake last? The cake can be stored in an airtight container in the refrigerator for up to five days.

Conclusion

I invite you to try this Ho Ho Cake recipe and experience its delightful layers of chocolate and cream. It’s a treat that’s perfect for any occasion. Don’t forget to share your results and any variations you try!

“`