Mississippi Roast

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I don’t know why this is called Mississippi Roast but if I could, I would totally change the name of this roast to be “the best roast you’ve ever had in your entire life.” Whatever the name, you just need to make this ASAP! Six simple ingredients, zero effort, 100% dinner & leftover satisfaction!

This Mississippi roast is one of our favorite meals to put together during the week when we have run out of ideas and/or just want a bunch of leftovers so we don’t have to worry about the dreaded, “what’s for dinner?” every night. You literally just throw in a roast in the slow cooker and pour some ingredients on top and literally set it and forget it. Some days, I’m at work and forget that I actually have a meal waiting for us at home until I walk through the mudroom and the smell hits me. It’s intoxicating!

Why You’ll Love This Recipe

This Mississippi Roast is perfect for busy weekdays because it requires minimal effort but delivers maximum flavor. You’ll love the convenience of setting it in the slow cooker and having a delicious meal ready when you get home. Plus, the leftovers are just as delightful, saving you time on cooking multiple meals.

Kitchen Equipment You’ll Need

• Slow cooker
• Measuring cups
• Kitchen tongs
• Serving platter or bowl

Ingredients

• 3-pound chuck roast
• 1-ounce packet of dry ranch seasoning mix
• 1-ounce packet of dry au jus gravy mix
• 6 tbsp unsalted butter
• 1/4 cup water
• 5-6 pepperoncini

Instructions

• Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
• Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
• Cook on low for 8 hours.
• Shred and serve with gravy.

Tips for Success

For a perfect roast, ensure your slow cooker is set on low to allow the meat to cook slowly and absorb all the flavors. Avoid lifting the lid while it’s cooking as this releases the heat and slows down the cooking process.

Additional Tips or Variations

You can serve this with a side of mashed potatoes and vegetables, or serve it on top of white/brown rice, or make a sandwich out of it. The gravy can get pretty salty by itself, so go light on the salt for the side dishes you’re serving with this roast.

If you want to add vegetables to the slow cooker to cook along with the roast, you can certainly do so. Add them 2-3 hours before the roast is done. Potatoes, carrots, and celery are great options!

Nutritional Highlights (Per Serving)

Details will vary based on portion size and specific ingredients used, but on average, expect a high protein, flavorful dish with moderate calories. Be mindful of sodium content due to seasoning packets.

Frequently Asked Questions (FAQ)

Can I use a different type of roast? Yes, you can use different cuts of beef, but cooking times may vary. Chuck roast is preferred for its tenderness.

Can I cook this on high? Cooking on high is possible but not recommended as it can result in a less tender roast.

Conclusion

This Mississippi Roast is a game-changer for busy weeknights or when you crave a hearty, comforting meal. Try it out and let the aroma fill your home as it cooks to perfection. Don’t forget to share your experience and any creative variations you’ve tried!

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