Peach Cobbler

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There’s something undeniably comforting about a warm, bubbly Peach Cobbler straight out of the oven. Whether you’re using the freshest peaches of the season or opting for the convenience of canned ones, this classic dessert is always a hit. Passed down from my mother, this recipe is a cherished family favorite, and I genuinely believe it’s the best you’ll ever taste!

Is there anything better than peach season? The answer is no! I love visiting local farms to pick my own or grabbing a big box from a nearby vendor. Peaches are a staple in my kitchen, and I can never get enough of them. My culinary adventures usually kick off with homemade peach freezer jam, but this Peach Cobbler is undoubtedly a highlight!

Why You’ll Love This Recipe

• It’s incredibly easy to make, even from scratch.
• Uses fresh or canned peaches, making it a year-round treat.
• Deliciously nostalgic with a comforting, homey feel.

Kitchen Equipment You’ll Need

• 8 x 8 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Oven

Ingredients:

• 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
• 1 cup Bisquick mix
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup of sugar

Step-by-Step Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In an 8 x 8 inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until well mixed.
3. Add the melted butter to the mixture and stir until the crust is fully moistened.
4. In a separate medium mixing bowl, combine the sugar and peaches.
5. Spoon the peach mixture over the cobbler crust.
6. Bake for one hour or until the crust is a golden brown.
7. Serve warm and enjoy!

Tips for Success

• Ensure your butter is fully melted for an even crust.
• If using fresh peaches, make sure they are ripe for the best flavor.

Additional Tips or Variations

For a twist, try adding a handful of blueberries or raspberries to the peach mixture. You can also sprinkle some chopped nuts on top for extra crunch.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Fat: 10g
• Sugar: 25g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use frozen peaches? Absolutely! Just make sure to thaw and drain them before using.

How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

There you have it—a simple yet delightful Peach Cobbler that’s sure to become a staple in your dessert repertoire. I hope you enjoy making and eating this as much as I do. Please give it a try and let me know how it turns out. I’d love to hear your thoughts or any tweaks you made to the recipe!

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