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Imagine starting your day with a warm, soft biscuit bursting with the sweet and tangy flavor of fresh blueberries. Our Blueberry Biscuits are the perfect way to elevate your breakfast or add a delightful twist to your brunch. These biscuits not only bring a touch of sweetness to your morning routine but can also serve as a charming side to your favorite salad or a light dessert when paired with a scoop of ice cream.
Inspired by a memorable weekend at The Alluvian Hotel in Greenwood, MS, where I tasted a blueberry biscuit like no other, this recipe captures the essence of Southern hospitality and culinary creativity. Now, you can recreate this delightful experience in your own kitchen.
Why You’ll Love This Recipe
This Blueberry Biscuits recipe is a must-try for several reasons:
- Simple Ingredients: You likely have most of these ingredients in your pantry already.
- Versatile Treat: Enjoy them for breakfast, as a snack, or as a dessert.
- Easy to Make: With straightforward steps, you’ll have fresh biscuits in no time.
- Family-Friendly: A hit with both kids and adults alike.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Biscuit or cookie cutter
- Baking sheet
- Parchment paper (optional)
- Rolling pin
- Pastry brush
Ingredients
BISCUITS:
2 cups Flour
4 teaspoons baking powder
1 cup milk, cold
1/3 cup sugar
5 tablespoons of butter (cold or frozen)
1 teaspoon salt
3 ounces blueberries, fresh or dried
GLAZE:
1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon lemon juice
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine salt, sugar, flour, and baking powder. Stir well.
- Pour the cold milk into the dry ingredients and mix until the dough begins to form.
- Break the hardened butter into chunks and incorporate them into the dough by folding and kneading until evenly distributed.
- Gently fold in the blueberries, being careful not to crush them.
- Transfer the dough onto a floured surface. Roll it out to about ¼ – ½ inch thick.
- Use a biscuit or cookie cutter to cut approximately 6 biscuits from the dough.
- If the butter begins to melt, chill the dough in the freezer for 10-15 minutes before proceeding.
- Place the biscuits on a baking sheet and bake for 7-12 minutes until golden brown.
- While the biscuits bake, melt 1 tablespoon of low-fat butter and use a pastry brush to coat the finished biscuits.
- To make the glaze, mix powdered sugar, water, vanilla, and lemon juice in a bowl. Drizzle over the warm biscuits with a fork.
Tips for Success
- Ensure your butter and milk are very cold to achieve the best texture.
- Handle the dough as little as possible to keep the biscuits tender.
- If using frozen blueberries, do not thaw them before adding to the dough.
Additional Tips or Variations
For a different twist, try adding a pinch of cinnamon to the dough or substituting the blueberries with raspberries or diced strawberries. You can also opt for a maple glaze instead of the lemon-vanilla glaze.
Nutritional Highlights (Per Serving)
Each serving offers a delightful balance of carbohydrates and fats, making it a satisfying treat. Specific nutritional values will depend on the size of the biscuits and exact ingredient brands used.
Frequently Asked Questions (FAQ)
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and bake them when needed. Just be sure to store the dough in the refrigerator.
How should I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Consider using a blend of whole wheat and all-purpose flour for a lighter biscuit.
Conclusion
These Blueberry Biscuits are a delightful addition to any meal, offering a burst of flavor in every bite. Whether you’re enjoying them for breakfast, as a snack, or dessert, they’re sure to please. I invite you to try this recipe and share your experience in the comments below. Happy baking!
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