“`html
Imagine biting into a perfectly chewy square that oozes with the rich, caramel-like flavor of butterscotch. These Butterscotch Brownies are everything a homemade treat should be—delightfully messy and incredibly delicious. Whether you’re a seasoned baker or a beginner, this recipe promises to fill your kitchen with the irresistible aroma of baking bliss.
Why You’ll Love This Recipe
- Perfectly chewy texture with a rich butterscotch flavor.
- Simple ingredients that come together quickly.
- Customizable with your choice of nuts or optional frosting.
- Great for sharing, but you might want to keep them all to yourself!
Kitchen Equipment You’ll Need
- 11x7x2-inch baking pan
- Large saucepan
- Mixing bowls
- Whisk or electric mixer
- Wire rack
Ingredients
- 1 cup butter, melted
- 2 cups packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 cup chopped walnuts
- Optional Coffee Frosting:
- 2 teaspoons instant coffee granules
- 2 tablespoons water
- ½ cup butter, softened
- 3 cups sifted confectioners’ sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Grease an 11x7x2-inch baking pan with cooking spray.
- In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir until completely dissolved. Remove from heat and let it cool to room temperature. Add the vanilla and eggs, beating until well blended.
- In a small bowl, sift together the baking powder, flour, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the brownies are set.
- Remove from the oven and cool on a wire rack.
- For the frosting (optional): Dissolve the instant coffee in water. In a separate bowl, whisk together the softened butter and confectioners’ sugar. Combine the coffee mixture with the butter mixture until smooth.
- Spread the frosting over the cooled brownies.
- Slice, serve, and enjoy!
Tips for Success
- Avoid overmixing the batter to keep the brownies chewy.
- Try baking for five minutes less if you prefer a fudgier texture.
Additional Tips and Variations
- Swap walnuts for pecans or omit nuts entirely for a nut-free version.
- Experiment with adding a pinch of cinnamon or nutmeg for a spiced twist.
Nutritional Highlights (Per Serving)
Calories: Approximately 350, Carbs: 50g, Fat: 18g, Protein: 4g
Frequently Asked Questions (FAQ)
Can I use dark brown sugar instead of light?
Yes, but it will result in a richer flavor.
How do I store leftover brownies?
Keep them in an airtight container at room temperature for up to three days.
Conclusion
These Butterscotch Brownies are a delightful treat that will quickly become a favorite in your home. Easy to make and even easier to enjoy, they’re a perfect project for bakers of all levels. Give this recipe a try and share your delicious results with us!
“`
Yummy