EASY BIG FAT YEAST ROLLS

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There’s something truly magical about baking bread, especially when it’s a cherished recipe passed down through generations. Today, I’m excited to share with you the Easy Big Fat Yeast Rolls recipe—an heirloom gem from my Great, Great Grandmother that I once entered into a state fair and took home the first prize! With a few personal tweaks, these rolls have become a beloved staple in my kitchen. Imagine warm, buttery rolls fresh out of the oven; it’s pure comfort on a plate.

Why You’ll Love This Recipe

These yeast rolls are incredibly soft, fluffy, and slightly sweet—making them the perfect accompaniment to any meal. Whether you’re serving them at a holiday feast or enjoying them with a simple weeknight dinner, they’re sure to impress. Plus, the recipe is straightforward, so even if you’re new to baking, you’ll achieve delicious results.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Dough hook or wooden spoon
• Floured board
• 13×9 inch baking pan
• Plastic wrap
• Pastry brush

Ingredients

• 1 cup warm water
• 1 package active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 3 tablespoons butter, softened
• 1 large egg, beaten
• 3 1/2 – 4 cups all-purpose flour

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the warm water and yeast. Add the sugar, salt, butter, and beaten egg. Mix with a dough hook or wooden spoon until well blended.
2. Gradually add 3 1/2 to 4 cups of flour, mixing until a soft dough forms. The dough should be soft but not sticky.
3. Transfer the dough onto a floured board and knead a few times until smooth.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 45 minutes or until doubled in size.
5. Punch down the dough and turn it out onto the floured board.
6. Shape the dough into 12 rolls and place them in a greased 13×9 inch baking pan. Let them rise again for about 30 minutes.
7. Bake in the preheated oven for 20 minutes, or until golden brown.
8. Brush the tops of the rolls with melted butter as soon as they come out of the oven.

Tips for Success

Ensure your water is warm, not hot, to properly activate the yeast. The dough should be soft but not sticky, so adjust the flour as necessary. Letting the dough rise in a warm, draft-free spot is crucial for achieving the best texture.

Additional Tips and Variations

For a twist, try adding herbs like rosemary or thyme to the dough for an aromatic flavor. You can also sprinkle some sea salt on top before baking for a savory touch.

Nutritional Highlights (Per Serving)

• Calories: Approximately 150
• Carbohydrates: 25g
• Protein: 4g
• Fat: 4g
• Sugar: 3g
• Fiber: 1g

Frequently Asked Questions (FAQ)

Can I make these rolls ahead of time? Yes, you can prepare the dough and let it rise overnight in the refrigerator. Simply bring it to room temperature before shaping and baking.

Can I freeze these rolls? Absolutely! Once baked and cooled, they can be frozen in an airtight container for up to 3 months.

Conclusion

There’s nothing quite like the satisfaction of baking your own bread, and this Easy Big Fat Yeast Rolls recipe is a wonderful place to start. Give it a try and let the aroma fill your kitchen. I’d love to hear how it turns out for you, so don’t hesitate to share your experience in the comments below. Happy baking!

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