Marinated Cucumbers, Onions, and Tomatoes

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There’s something incredibly refreshing about a cool, crisp salad on a warm day, and this Marinated Cucumbers, Onions, and Tomatoes recipe is no exception. Perfect for summer gatherings or as a light side dish, this recipe is a delightful blend of fresh vegetables marinated in a tangy, flavorful dressing. Whether you’re looking for a quick dish to complement your BBQ or a healthy snack, this salad is sure to become a favorite.

Why You’ll Love This Recipe

This salad is a perfect addition to any meal, offering a burst of flavor with minimal effort. It’s easy to prepare, requires simple ingredients, and caters to a variety of dietary preferences. Plus, it’s a great way to use up fresh produce during the summer months.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Refrigerator space for chilling

Ingredients

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced and separated into rings
• 3 medium tomatoes, cut into wedges
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup oil
• 1 teaspoon chopped fresh mint (optional)

Step-by-Step Instructions

1. Combine all the ingredients in a large bowl.
2. Toss well to ensure everything is mixed thoroughly.
3. Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Tips for Success

For the best flavor, let the salad marinate overnight. This allows the vegetables to absorb the dressing fully, enhancing their taste. Also, keep the salad cold until ready to serve to maintain its crunchiness.

Additional Tips and Variations

If you want to add a touch of heat, consider including a pinch of red pepper flakes. You can also experiment with different types of vinegar, such as apple cider or balsamic, for a unique twist.

Nutritional Highlights (Per Serving)

• Calories: Approx. 90
• Fat: 7g
• Carbohydrates: 8g
• Protein: 1g
• Sodium: 500mg

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. In fact, it tastes even better the next day after the flavors have had time to blend.

How long does it last in the fridge?
Stored in an airtight container, this salad can last up to three days in the refrigerator.

Can I use different vegetables?
Absolutely! Feel free to add bell peppers or radishes for extra color and crunch.

Conclusion

Give this Marinated Cucumbers, Onions, and Tomatoes recipe a try at your next gathering or as a refreshing side dish. It’s simple to make, packed with flavor, and sure to please a crowd. We’d love to hear how it turns out for you, so don’t forget to share your experiences and any creative twists you add to the recipe!

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