Orange Creamsicle MOONSHINE – It’s Mouthwatering, Take No Time and So Easy To Make!

“`html

Prepare yourself for a delightful surprise with this Orange Creamsicle Moonshine recipe. It’s so delicious that you might just find yourself floored, quite literally! This concoction is incredibly simple to prepare, yet it packs a delightful punch in every sip. Perfect for parties, it’s dangerously tasty and deceptively mild, until you attempt to stand up after enjoying a couple of glasses!

Why You’ll Love This Recipe

This recipe is a must-have for any gathering. It’s quick to prepare and the ingredients are easily found at most grocery stores. Even if you don’t have moonshine on hand, don’t worry! You can substitute it with a store-bought variety. Whether you’re planning a party or looking for a unique gift, this moonshine mix is sure to impress.

Kitchen Equipment You’ll Need

  • Large pot
  • Stirring spoon
  • Mason jars with lids

Ingredients

  • 1 gallon Orange juice (no pulp)
  • 1 1/2 cups Sugar
  • 2 tbsp Vanilla extract
  • 1/2 cup French vanilla liquid coffee creamer
  • 3 cups 190 proof Everclear
  • 1/2 cup Vanilla vodka

Step-by-Step Instructions

  1. In a large pot, bring the orange juice, sugar, vanilla extract, and vanilla coffee creamer to a boil.
  2. Stir until the creamer is fully incorporated into the mixture.
  3. Allow the mixture to cool to room temperature for about 1 hour.
  4. Add the Everclear and vanilla vodka to your orange mix.
  5. Stir the mixture well.
  6. Pour the moonshine into mason jars and seal them tightly.
  7. Refrigerate the jars.
  8. Let the moonshine sit for at least 2 weeks to develop its flavors.
  9. Shake the jars before serving.
  10. Enjoy your homemade moonshine!

Tips for Success

Ensure that the mixture is completely cooled before adding the alcohol to prevent evaporation. Shake the jars well before serving to mix any settled ingredients.

Additional Tips and Variations

For a fun twist, try adding a splash of grenadine for a hint of color and sweetness. You can also experiment with different flavored vodkas to create a unique taste.

Nutritional Highlights (Per Serving)

While exact nutritional information can vary, keep in mind that this is a high-sugar and high-alcohol recipe, so enjoy responsibly and in moderation.

Frequently Asked Questions (FAQ)

Can I use a different type of alcohol?

Yes, you can substitute Everclear with a different high-proof alcohol, but it may alter the flavor slightly.

How long does this moonshine last?

As long as it’s stored in a cool, dark place and sealed properly, it can last for several months.

Can I make a non-alcoholic version?

Certainly! Simply omit the alcohols and enjoy a creamy orange mocktail.

Conclusion

This Orange Creamsicle Moonshine is a delightful treat that’s sure to be the star of your next gathering. We invite you to give this recipe a try and share your experiences with us. Cheers to a delicious homemade adventure!

“`

31 Comments

    • I’m pretty sure with the everclear in it and keeping it in the fridge, it’s not going to go bad for a really long time. My guess is at least a couple months.

  1. Please send me the recipe for your orange moonshine and directions…I seam not to be able to get it all

  2. You can buy everclear anywhere they sell liquor.i make lemon cello like this and I store in freezer will not freeze to much alcohol it will keep for years

  3. I make strawberry tequila 190 prof and no I do not add everclear I make my own moonshine!! After the moonshine is made I put in strawberries to give it a flavor 5 minutes after red strawberry’s are put in they turn white from the tequila

  4. Gonna try this one!!!! I do apple pie moonshine and cherry pie moonshine LOVE LOVE both now I have to put this one in with them!!!

    • I would like the apple pie moonshine recipe if you wouldn’t mind sending it. I would appreciate it thank you

  5. I want to know how you call it moonshine just because it is liquor? I mean you can’t put a check on the side flip flops and call em Jordan’s

  6. the French vanilla didn’t mix with the orange juice. I followed the directions. it’s like the creamer curdled.

  7. I make a weaker peach moonshine I use 2 64 oz grape peach juice one half cup brown sugar bring sugar and peach juice to a boil stir to mix then let cool add 750 mil moonshine ( old smokey)3 cups peach schnapps

Leave a Reply

Your email address will not be published. Required fields are marked *