Easy Baked Meatballs

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When it comes to main dishes, you absolutely cannot go wrong with meatballs. Especially among the little crowd; they go bonkers over them! These meatballs are quick and easy to make and are very kid-friendly. Once you’ve mixed the meat, have them form the meatballs and they will have a blast. Especially when it comes to eating them and usually don’t leave leftovers. Unless you are new to my blog, you probably already know that I usually don’t like to buy ground meat at the supermarket but instead grind meat at home because I feel like I can better control the cleanliness of the meat.

The spices are pretty simple but provide a fantastic flavor. The addition of Italian seasoning in these meatballs gives them a richer and more scrumptious taste. They are also wonderful to freeze. After they are completely cooled, divide them into your desired portions and freeze. When you need them, place them in the fridge to thaw and you may enjoy them at any time.

Serve them with pasta, spaghetti sauce, and sprinkle some freshly grated parmesan cheese. What kid would not love a meal like this? And for moms, it’s a great deal, as they’re easy to make and disappear fast. I hope you enjoy them with your kiddos as well. 😀

Why You’ll Love This Recipe

These easy baked meatballs are a hit with both kids and adults. They’re flavorful, simple to prepare, and can be served in a variety of ways. Whether it’s a family dinner or a quick weeknight meal, these meatballs are sure to please. Plus, they freeze well, so you can always have some on hand for busy days.

Kitchen Equipment You’ll Need

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Oven
• Cooling rack

Ingredients

• 1 lb lean ground beef
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup grated Parmesan
• 1 cup panko or bread crumbs
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon oregano
• 1 teaspoon salt
• Freshly ground pepper to taste
• 1/4 cup minced fresh basil

Step-by-Step Instructions

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a large mixing bowl, combine all the ingredients using your hands until the mixture is well blended.
• Form the mixture into golf ball-sized meatballs, making sure they are all evenly sized for consistent cooking.
• Place the meatballs onto a baking sheet, spacing them evenly apart.
• Bake in the preheated oven for 30 minutes, or until the meatballs are cooked through and browned on the outside.

Tips for Success

• Ensure the meatballs are of uniform size to ensure even cooking.
• Avoid over-mixing the meat to prevent the meatballs from becoming tough.
• Line your baking sheet with parchment paper for easy cleanup.

Additional Tips or Variations

For a spicier kick, add a pinch of red pepper flakes to the mixture. You can also experiment by using different types of ground meat, such as turkey or chicken, for a lighter version.

Nutritional Highlights (Per Serving)

Each serving of these meatballs is packed with protein and rich flavors, making it a satisfying choice for any meal. Nutritional content will vary based on serving size and any additional ingredients used.

Frequently Asked Questions (FAQ)

Q: Can I use other types of meat?
A: Absolutely! Feel free to substitute with ground turkey, chicken, or pork.

Q: How do I store leftovers?
A: Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Q: Can I make these meatballs gluten-free?
A: Yes, simply replace the panko or bread crumbs with gluten-free breadcrumbs.

Conclusion

These easy baked meatballs are a delightful addition to any meal and are sure to become a family favorite. I hope you give them a try and experience the joy of a delicious, home-cooked meal. Don’t forget to share your experience and let me know how they turned out in the comments below!

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