MOM’S SEVEN LAYER DIP

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There’s something truly magical about a dish that can bring people together, and Mom’s Seven Layer Dip does just that. This colorful and flavorful creation is a party favorite, guaranteed to be a hit at any gathering. Each layer builds upon the last, creating a symphony of taste and texture that’s impossible to resist.

Why You’ll Love This Recipe

Mom’s Seven Layer Dip is not just a feast for the eyes; it’s a delight for the taste buds too. You’ll love this recipe because it’s customizable, easy to prepare, and always a crowd-pleaser. Whether you’re hosting a party or attending a get-together, this dip is sure to be the star of the spread.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Small mixing bowl
• 9×13 inch dish or large serving platter
• Spatula

Ingredients

• 2 avocados, peeled, pitted, and diced
• 1 ½ tablespoons fresh lime juice
• ¼ cup chopped fresh cilantro
• ¼ cup salsa
• Garlic salt to taste
• Ground black pepper to taste
• 1 (8 ounce) container sour cream
• 1 (1 ounce) package taco seasoning mix
• 4 plum (roma) tomatoes, diced
• 1 bunch green onions, finely chopped
• 1 (16 ounce) can refried beans
• 2 cups shredded Mexican-style cheese blend
• 1 (2.25 ounce) can black olives, drained and finely chopped

Step-by-Step Instructions

1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt, and pepper.
2. In a small bowl, blend the sour cream and taco seasoning.
3. In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with the sour cream mixture. Spread on guacamole. Add the tomatoes, green onions, Mexican-style cheese blend, and black olives.

Tips for Success

• Use ripe avocados for the best guacamole texture.
• Chill the dip for at least an hour before serving to allow the flavors to meld.

Additional Tips or Variations

Feel free to customize your dip by adding cooked ground beef or using guacamole instead of lettuce for added creaminess. For a spicier kick, consider adding jalapeños or a sprinkle of cayenne pepper.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Protein: 6g
• Fat: 18g
• Carbohydrates: 18g

Frequently Asked Questions (FAQ)

Q: Can I make this dip ahead of time?

A: Yes, you can prepare it a day in advance and store it in the fridge. Just cover it tightly to prevent the avocados from browning.

Q: What can I serve with this dip?

A: Serve with tortilla chips, pita bread, or fresh vegetable sticks.

Conclusion

Mom’s Seven Layer Dip is a sensational dish that’s sure to wow your guests. Try it out for your next party and watch it disappear! We’d love to hear how it turned out for you, so please share your experiences and any creative twists you might have added. Enjoy!

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