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If you’re searching for a dish that combines the rich flavors of Italian cuisine with the comfort of a homemade meal, look no further than The Ultimate Baked Spaghetti. This recipe promises layers of cheesy goodness, a savory meat sauce, and a creamy topping that will have you coming back for seconds. It’s the perfect meal to enjoy with family, and it even makes an excellent freezer meal for later!
An Introduction to The Ultimate Baked Spaghetti
Imagine the perfect harmony of two beloved baked spaghetti recipes combined into one incredible dish. That’s how The Ultimate Baked Spaghetti was born. It’s so deliciously indulgent that you might just want to finish the whole pan in one sitting. We loved it so much that we ate it for dinner and then again for lunch the next day!
Why You’ll Love This Recipe
- Easy to prepare and perfect for busy weeknights.
- Rich, comforting flavors that will satisfy any pasta craving.
- A great make-ahead dish that freezes well.
- Customizable with your choice of meat and seasoning.
Kitchen Equipment You’ll Need
- Large pot for cooking spaghetti
- Whisk
- 9×13-inch baking pan
- Mixing bowls
- Cooking spray
- Oven
Ingredients:
- 16 oz thin spaghetti
- 2 eggs
- 1/3 cup grated parmesan cheese
- 5 Tbsp butter, melted
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 1 (8-oz) package cream cheese, softened
- 1 cup sour cream
- 1 lb Italian sausage or hamburger, cooked
- 1 (24-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
Step-by-Step Instructions
- Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray and set aside.
- Cook the spaghetti according to the package directions and drain.
- In a mixing bowl, whisk together the eggs, parmesan cheese, and melted butter. Toss this mixture with the cooked spaghetti and place it in the prepared pan.
- In another bowl, combine the Italian seasoning, garlic, cream cheese, and sour cream. Spread this mixture over the spaghetti in the pan.
- Mix the cooked sausage or hamburger with the spaghetti sauce and spread this over the cream cheese mixture.
- Top everything with the shredded mozzarella cheese.
- Bake for 45 minutes, or until the cheese is melted and bubbly.
Tips for Success
- Ensure the cream cheese is softened for easy mixing.
- For extra flavor, consider adding a pinch of red pepper flakes to the meat sauce.
- Let the dish rest for a few minutes after baking to make serving easier.
Additional Tips and Variations
Feel free to experiment with different types of cheese or add vegetables like bell peppers or mushrooms for added nutrition and flavor. You can also use ground turkey or chicken for a leaner option.
Nutritional Highlights (Per Serving)
Calories, fat content, protein, and other nutritional information can vary based on the specific ingredients used. Be sure to check the packaging for accurate details.
Frequently Asked Questions (FAQ)
- Can I make this dish ahead of time? Yes, you can prepare it in advance and refrigerate it until you are ready to bake.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this baked spaghetti? Absolutely! It freezes well. Just be sure to wrap it tightly.
Conclusion
Ready to enjoy a taste of The Ultimate Baked Spaghetti? This recipe is sure to become a favorite in your household. Gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a delightful meal. Don’t forget to share your creations and any variations you try!
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