MEXICAN CASSEROLE

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An Irresistible Mexican Casserole Adventure

Picture this: tender pieces of chicken breast, simmered to perfection in a spicy black bean and corn mixture, all topped with gooey cheese and crispy tortilla chip crumbs, then baked to golden perfection. This Mexican Casserole is the perfect blend of flavors and textures, making it a quick and easy choice for a weekday meal with a delightful Mexican twist. It’s nutritious, kid-friendly, and guaranteed to have everyone reaching for seconds!

Why You’ll Love This Recipe

This Mexican Casserole is the epitome of comfort food with a spicy kick. It’s a one-pan wonder that saves time and effort, yet delivers on flavor. Whether you’re hosting a potluck or looking for a satisfying dinner option, this dish is versatile and delicious. Plus, it’s a great way to sneak in some veggies with the black beans and corn.

Kitchen Equipment You’ll Need

• Large skillet
• 9×13 inch baking dish
• Oven

Ingredients

• 2 tablespoons vegetable oil
• ¾ pound cubed skinless, boneless chicken breast meat
• ½ (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8.75 ounce) can sweet corn, drained
• ¼ cup salsa
• Water as needed
• 1 cup shredded Mexican-style cheese
• 1 ½ cups crushed plain tortilla chips

Instructions

1. In a large skillet over medium-high heat, sauté the chicken in oil until it is cooked through and no longer pink inside.
2. Add taco seasoning, black beans, corn, salsa, and a bit of water to the skillet to prevent the mixture from drying out. Cover and let it simmer over medium-low heat for 10 minutes.
3. Preheat your oven to 350 degrees F (175 degrees C).
4. Transfer the chicken mixture to a 9×13 inch baking dish. Top it with 1/2 cup of the shredded cheese and crushed tortilla chips.
5. Bake in the preheated oven for 15 minutes. Add the remaining 1/2 cup of cheese and bake until the cheese is melted and bubbly.

Tips for Success

For best results, make sure to cook the chicken thoroughly in the skillet before transferring it to the oven. You can also adjust the level of spice by choosing a milder or hotter salsa, depending on your preference.

Additional Tips and Variations

Feel free to add fresh cilantro or cream cheese for extra creaminess. You can also substitute picante sauce for salsa if you prefer a different flavor profile. If you’re not a fan of tortilla chips, leave them out or use crunchy cornflakes instead.

Nutritional Highlights (Per Serving)

This Mexican Casserole is packed with protein from the chicken and black beans, and it’s a good source of fiber. It’s a hearty meal that will keep you satisfied without feeling heavy.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator. When you’re ready to bake, just assemble the casserole and pop it in the oven.

Can I freeze the leftovers? Absolutely! This casserole freezes well. Just store it in an airtight container and reheat when needed.

Conclusion

Ready to bring a taste of Mexico to your dinner table? This Mexican Casserole is not only easy to make but also a crowd-pleaser. I invite you to try it out and share your culinary adventures with us. Happy cooking!

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