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There’s something truly delightful about a slice of homemade pound cake, and when it’s infused with the sweet, juicy flavors of fresh strawberries, it’s hard to resist. This Amazing Strawberry Pound Cake is a twist on the classic, offering the perfect balance of sweetness and fruity goodness. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
This pound cake is not only delicious but also incredibly versatile. You’ll love it because it’s:
- Easy to make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all levels.
- Perfectly sweet: The sweetness is just right, allowing the natural flavors of strawberries to shine through.
- Customizable: You can easily adjust the recipe to suit your taste, like adding more strawberries or substituting flavors.
Kitchen Equipment You’ll Need
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Loaf pans or a square baking dish
- Paring knife
Ingredients
- 1 cup butter
- 1 ½ cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground almonds
- 2 cups all-purpose flour
- ⅓ cup milk
- 1 cup quartered strawberries
- ¼ cup water
Step-by-Step Instructions
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish.
Step 2: In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, mixing each until well incorporated. Add the vanilla extract and ground almonds with the last egg. Alternate adding the flour and milk, mixing until just combined. Fold in the strawberries and water, stirring gently to combine. Pour the batter into the prepared pans.
Step 3: Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Run a paring knife around the edges of the cake to loosen it, and let it cool completely before removing from the pans.
Tips for Success
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the batter once you’ve added the flour to keep the cake tender.
- Gently fold in the strawberries to avoid breaking them down too much.
Additional Tips or Variations
Feel free to experiment with this recipe by adding extra ingredients like chocolate chips or nuts. If you can’t find ground almonds, you can skip them or use almond flour as a substitute. For a twist, try using maple syrup instead of vanilla extract for a richer flavor.
Nutritional Highlights (Per Serving)
While the exact nutritional information can vary, this cake is a treat to enjoy in moderation with its balance of butter, sugar, and fresh strawberries.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Yes, but make sure to thaw and drain them well before adding to the batter.
Can I make this cake gluten-free? You can try using a gluten-free flour blend, but the texture may vary.
How should I store the cake? Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Conclusion
This Amazing Strawberry Pound Cake is a delightful treat that’s sure to impress your friends and family. Its simplicity and delicious flavor make it a must-try recipe. So go ahead, give it a whirl, and don’t forget to share your baking adventures with us!
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