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Imagine the warmth of cinnamon, the sweetness of apples, and the unique twist of zucchini coming together in a perfect muffin. That’s what you get with these Apple Cinnamon Zucchini Muffins—a delightful, moist snack that’s super easy to make and incredibly satisfying. Whether you’re looking for a healthy treat for your family or a tasty addition to your dessert table, these muffins are sure to impress!
Why You’ll Love This Recipe
These muffins are a wonderful twist on traditional zucchini bread. The combination of apples and cinnamon adds a burst of flavor that makes each bite irresistible. They’re a tasty and healthy alternative to cupcakes, perfect for family gatherings, office treats, or an after-dinner dessert. Plus, they’re easy to freeze, making them a convenient option for a quick breakfast.
Kitchen Equipment You’ll Need
- Muffin tin (24 cups)
- Mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
- Cooking spray or paper liners
Ingredients
- Cooking spray
- 1 ¼ cups white sugar
- ⅔ cup oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 ½ tablespoons ground cinnamon, or more to taste
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 2 cups shredded zucchini
- 1 cup shredded apple
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Prepare your muffin tin by spraying with cooking spray or lining with paper liners.
- In a bowl, whisk together the sugar, oil, eggs, and vanilla extract until smooth.
- Gently stir in the flour, cinnamon, baking soda, and baking powder into the sugar mixture just until combined.
- Fold in the shredded zucchini and apple until evenly distributed.
- Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven for about 25 minutes, or until the muffins spring back when the top is pressed.
Tips for Success
- Make sure the zucchini is well-shredded and drained to prevent excess moisture.
- Feel free to adjust the amount of cinnamon based on your preference for a spicier kick.
Additional Tips or Variations
For added texture and flavor, consider mixing in some chopped nuts or raisins. If you want to make these muffins even healthier, you can substitute some of the oil with applesauce.
Nutritional Highlights (Per Serving)
These muffins are not only delicious but also packed with nutrients from the zucchini and apples, offering a balanced treat that you can enjoy any time of day.
Frequently Asked Questions (FAQ)
Can I freeze these muffins? Yes, these muffins freeze beautifully! Simply wrap them individually and store in an airtight container for a quick and easy breakfast option.
What if I don’t have cooking spray? You can use paper liners or lightly oil the muffin tin with a bit of vegetable oil.
Can I make these muffins gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend for baking.
Conclusion
These Apple Cinnamon Zucchini Muffins are a must-try! They’re easy to make, delicious, and loved by even the pickiest eaters. Give this recipe a go, and don’t forget to share your thoughts and any variations you tried. Happy baking!
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