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Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well my friend, this recipe is for you. I’ve been making cookies, candies, treats and tasty things at Christmas time for two decades (sheesh I’m old), and never have I found a goodie that takes less time and effort than this Crockpot Christmas Crack.
This stuff is the easiest Christmas candy ever. EVER. You literally throw all the ingredients in a crockpot, wait a bit, stir, then drop blobs out onto wax paper to cool. Boom. Done. For the super fancy, you can drop the candy blobs into mini cupcake liners. Ooooooh, so very Martha, Betty, Paula, Ina of you!
Bonus. It tastes incredible. Peanuty chocolatey goodness. You’d swear it came from an upscale sweet shop. Double bonus. It makes a TON. You’ll be able to gift a bag to your neighbors, your co-workers, church small group, kids sports team, cashiers at the corner store, postman, hairdresser, in-laws, out-laws, the butcher, baker and the candlestick maker. Plus still have enough to leave some for Santa, and make yourself sick off what’s left.
Why You’ll Love This Recipe
This Crockpot Christmas Crack is a lifesaver during the hectic holiday season. It’s unbelievably easy to make, requires minimal effort, and delivers maximum flavor. Plus, the sheer quantity it yields means you can spread the festive cheer far and wide without exhausting your energy or breaking the bank.
Kitchen Equipment You’ll Need
- A large crockpot
- Wax paper or non-stick aluminum foil
- A spoon for stirring
Ingredients
- 1 – 16 oz jar unsalted peanuts
- 1 – 16 oz jar salted peanuts
- 1 – 12 oz bag semi-sweet chocolate chips
- 1 – 12 oz bag milk chocolate chips
- 2 – 10 oz bags peanut butter chips
- 2 – 1 lb packages white almond bark or vanilla candy coating
Step-by-Step Instructions
- Layer all the ingredients in a large crockpot, starting with the peanuts.
- Turn the crockpot on low and cover with the lid. Let it sit for 2 hours.
- Remove the lid and stir the mixture to combine all the ingredients.
- Replace the lid and allow it to sit for another 30 minutes.
- Stir again thoroughly and then spoon the mixture onto wax paper or non-stick aluminum foil.
- Allow the candy to harden for at least 1 hour before enjoying.
Tips for Success
- Be patient and let the crockpot do its magic without peeking too often.
- Ensure the mixture is well stirred to evenly distribute all the flavors.
- Use high-quality chocolate chips for the best taste.
Additional Tips or Variations
Feel free to customize your Christmas Crack by adding a handful of pretzels for a salty crunch or sprinkling sea salt on top for a gourmet touch. You can also experiment with different types of nuts or chocolate to suit your preferences.
Nutritional Highlights (Per Serving)
While the exact nutritional content can vary, expect a serving to be rich in flavor and a delightful treat. Remember, this is a candy, so it’s best enjoyed in moderation!
Frequently Asked Questions (FAQ)
Can I make this without a crockpot? Yes, you can melt the ingredients in a saucepan over low heat, stirring constantly.
How long does it last? Store in an airtight container, and it should last for a couple of weeks.
Can I freeze it? Absolutely! Just ensure it’s well wrapped to prevent freezer burn.
Conclusion
If you’ve been searching for a simple yet impressive holiday treat, look no further than this Crockpot Christmas Crack. It’s perfect for sharing, gifting, or indulging yourself. Give it a try and don’t forget to share your creations and festive experiences with us!
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Everything looks great. Can’t wait to try them
I have made these several times. They are delicious, always get rave reviews. I recommend them, so easy to make. They make a lot.
I made this one year and, yes, it makes bunches! Is delicious.
hi I’m from UK do you know what I could use instead peanut butter chip and vanilla coating candy/bark thank you xx
Just use more semisweet and milk chocolate chips ( morsels).
I’m getting ready to make this for Valentine’s Day… it’s so cute and yummy looking! I couldn’t find the vanilla bark so I bought vanilla chips but only one bag. Will this work ?
Thank you!
Cully
[email protected]
Haha I need to know by Sunday
Need 1 pound of whatever you use as substitute.
Can you make half the recipe!????
Yes you can cut the recipe in half…I’ve done it several times and it works out great
Do you have a recipe for raisins?
Do you have a receipt for raisin. Thank you
This is a copy of a very popular crockpot candy recipe that I have used for years. Check out Mr. Bud Crockpot Candy. It is so much better than this!
Thank you Barbara. This is not a newly discovered recipe. Lol. I too have been using it for years. Plus for all the new comers, they have to join in order to get the full recipe. I don’t like to join blogs on someone else’s apron strings. Have a great evening and a safe Halloween.
These little paper things you have them in on the picture. It’s paper right ? So is that ok. They will not stick to them ?
No, they will peel off.
I want to do them faster, so I use or make a double boiler and they are ready to drop on parchment in a few minutes. I melt all chocolate and then add nuts, either peanuts or pecans, I like toasted salted pecans better.
What a great idea! Thank you for sharing!! I think I’ll try your quick method!
Great candy!! I’ve made and helped me out one year…didn’t have enough cookies so I add the candy…big hit!!
Add some raisins or coconut
I could not get the ingredients and directions to show on my Facebook page
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Can’t wait to try them…
Do you have to use the almond bark? I feel it gives it a fake taste 🤷🏻♀️
Question-you cook on low for 2 hours. Then stir. Do you then keep crockpot on low for 30 minutes or do you just let it sit in the crockpot (while OFF) for the 30 minutes? Thank you.
Looks like you leave it ON the whole time, or you wouldn’t be able to stir it the final time.
I’m gonna try it – of course – I believe my friend!🤩
I made these n they are so good. Makes a lot. I was able to freeze some, n pass some out to my neighbors
Really good and easy to make. I use to make them every Christmas along with other goodies and hand out to friends and neighbors, did this for several years but not able to do it anymore. I sure miss my goodies and seeing happy faces when I passed them out.
How long will these keep for?
Thinking of making a batch and putting them in a kiln jar.
I put mine in the freezer. I still have some I made last December.
How many will the full recipe make?
I just made recipe and threw it out. If u follow the recipe it will burn
I’m going to try this but substitute hazel nuts and pecans. I’m not crazy about peanuts.
How do I store these. in or out of refrigerator?
Yes how do you store them? Did anyone else have trouble with them burning? Am going to try them and don’t want them to burn. Please let me know.
I know I saw this question asked but can you use mini cupcake liners and will the candy stick to them. Please let me know before I make this recipe. Thank you