GRANDMA’S HAMBURGER & VEGETABLE SOUP

An Engaging Introduction to Grandma’s Hamburger & Vegetable Soup

There’s something undeniably comforting about a bowl of homemade soup, especially when it’s bursting with flavors that remind you of home. Grandma’s Hamburger & Vegetable Soup is one of those timeless recipes that brings warmth and satisfaction with every spoonful. Whether you’re looking for a hearty meal on a chilly evening or a wholesome dish to share with loved ones, this soup is the perfect choice. Pair it with saltine crackers and chunks of sharp cheese for a complete experience.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser, even for those who usually shy away from vegetables. It’s incredibly filling and has a depth of flavor that might just convert even the pickiest eaters. The best part? It’s versatile enough to be enjoyed year-round and is quick to whip up, making it a great option for busy weeknights or cozy weekend dinners.

Kitchen Equipment You’ll Need

• Large saucepan
• Wooden spoon or spatula
• Knife
• Cutting board
• Can opener

Ingredients

• 1 pound ground beef
• 1 (46 ounce) can tomato juice
• 1 onion, chopped
• 2 carrots, chopped
• 2 medium potatoes, diced
• 1 (14 ounce) can whole kernel corn
• 1 (14.5 ounce) can green beans
• 1 pinch ground ginger
• Salt and ground black pepper to taste

Step-by-Step Instructions

1. Crumble the ground beef into a large saucepan over medium heat.
2. Cook and stir until the beef is no longer pink. Drain off the grease and pour in the tomato juice.
3. Add the chopped onion, carrots, and potatoes.
4. Pour in the entire contents of the cans of corn and green beans.
5. Season with ginger, salt, and pepper.
6. Reduce heat to low and let the soup simmer for 1 hour.

Tips for Success

• Make sure to drain the grease from the beef to prevent the soup from becoming too oily.
• For a richer flavor, consider using beef broth instead of water when adjusting the consistency.
• Feel free to add extra vegetables or adjust the seasonings to suit your taste.

Additional Tips and Variations

• For a spicier kick, add a dash of cayenne pepper or some chopped jalapeños.
• Canned vegetables can be swapped with fresh or frozen ones, depending on what’s available.
• For added protein, toss in some beans or lentils.

Nutritional Highlights (Per Serving)

Calories, protein, carbs, and other nutritional details can vary based on exact ingredients and serving sizes, but this soup is generally a nutrient-rich, low-calorie option.

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, this soup stores well in the refrigerator for up to three days and the flavors often deepen with time.

Can I freeze this soup? Absolutely! It freezes beautifully for up to three months. Just make sure to cool it completely before freezing.

What can I serve with this soup? Saltine crackers and sharp cheese pair wonderfully, but a crusty bread or a green salad would also be great accompaniments.

Conclusion

Grandma’s Hamburger & Vegetable Soup is more than just a meal—it’s a comforting embrace in a bowl. I invite you to try this delightful recipe and experience the warmth and nostalgia it brings. Don’t forget to share your experiences and any creative twists you added. Happy cooking!