Imagine sinking your teeth into a plate of succulent, tender ribs that melt in your mouth, all thanks to the magic of an Instant Pot. Our Instant Pot Country Style Ribs recipe promises finger-licking, caramelized BBQ goodness in just about an hour. This is the perfect dish for meat lovers and anyone who appreciates a hearty, flavorful meal.
Why You’ll Love This Recipe
These Country Style Ribs are incredibly juicy and bursting with flavor, thanks to a well-balanced marinade and the pressure cooking method. They’re easier to make than traditional ribs and come out perfectly every time. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding.
Kitchen Equipment You’ll Need
- Instant Pot
- Oven or Air Fryer Lid
- Mixing Bowl
- Oven Tray
Ingredients
- 3.5 – 4 pounds (1554g) country style ribs (1.5” in thickness)
- ½ cup (125ml) apple cider vinegar
- Âľ cup (188ml) cold water
- 1 teaspoon (2.8g) garlic powder
- 1 teaspoon (2.4g) onion powder
- ÂĽ teaspoon (2g) coarse kosher salt
- 2 tablespoons (30ml) regular soy sauce or ½ teaspoon (4g) coarse kosher salt
- 2 tablespoons (25g) brown sugar or honey (optional)
- Ground black pepper
- ½ cup – 1 cup BBQ sauce (we used Sweet Baby Ray’s Barbecue Sauce)
Instructions
- Make Ribs Marinade: Add garlic powder, onion powder, and soy sauce into the Instant Pot. Pour in apple cider vinegar and cold water, then mix thoroughly.
- Marinate Ribs: Place the country style ribs into the marinade. Add kosher salt, ground black pepper, and brown sugar or honey on top. Marinate in the fridge for 30 minutes to 1 hour. Pro Tip: Avoid marinating for too long to prevent mushy ribs.
- Pressure Cook Country Style Ribs: Close the lid and set the Venting Knob to Sealing. Pressure cook on high for 15 minutes, followed by a 10-minute natural release. Carefully release any remaining pressure and open the lid.
- Apply BBQ Sauce & Broil Ribs: Place ribs on an oven tray and generously coat with BBQ sauce. Broil using an oven, Air Fryer Lid, or Instant Pot Duo Crisp’s “Air Fry” function until caramelized.
- Serve: Enjoy the ribs immediately, paired with sides like potato salad or baked beans.
Tips for Success
- Choose ribs with good marbling for the juiciest results.
- Be careful not to over-marinate to maintain texture.
- Adjust the BBQ sauce amount to your taste preference.
Additional Tips or Variations
- Try adding a dash of hot sauce to the marinade for a spicy kick.
- Use honey instead of brown sugar for a different flavor profile.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Protein: 30g
Fat: 20g
Carbohydrates: 10g
Frequently Asked Questions (FAQ)
- Can I use a different cut of pork? Yes, but cooking times may vary.
- What if I don’t have an Instant Pot? You can use a traditional pressure cooker, but adjust the cooking times accordingly.
- How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
In conclusion, these Instant Pot Country Style Ribs are a delightful treat that’s sure to impress your family and friends. Give this recipe a try and let us know how it turns out! We’d love for you to share your experience and any creative variations you come up with. Happy cooking!