INSTANT POT COUNTRY STYLE RIBS

Imagine sinking your teeth into a plate of succulent, tender ribs that melt in your mouth, all thanks to the magic of an Instant Pot. Our Instant Pot Country Style Ribs recipe promises finger-licking, caramelized BBQ goodness in just about an hour. This is the perfect dish for meat lovers and anyone who appreciates a hearty, flavorful meal.

Why You’ll Love This Recipe

These Country Style Ribs are incredibly juicy and bursting with flavor, thanks to a well-balanced marinade and the pressure cooking method. They’re easier to make than traditional ribs and come out perfectly every time. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding.

Kitchen Equipment You’ll Need

  • Instant Pot
  • Oven or Air Fryer Lid
  • Mixing Bowl
  • Oven Tray

Ingredients

  • 3.5 – 4 pounds (1554g) country style ribs (1.5” in thickness)
  • ½ cup (125ml) apple cider vinegar
  • Âľ cup (188ml) cold water
  • 1 teaspoon (2.8g) garlic powder
  • 1 teaspoon (2.4g) onion powder
  • ÂĽ teaspoon (2g) coarse kosher salt
  • 2 tablespoons (30ml) regular soy sauce or ½ teaspoon (4g) coarse kosher salt
  • 2 tablespoons (25g) brown sugar or honey (optional)
  • Ground black pepper
  • ½ cup – 1 cup BBQ sauce (we used Sweet Baby Ray’s Barbecue Sauce)

Instructions

  1. Make Ribs Marinade: Add garlic powder, onion powder, and soy sauce into the Instant Pot. Pour in apple cider vinegar and cold water, then mix thoroughly.
  2. Marinate Ribs: Place the country style ribs into the marinade. Add kosher salt, ground black pepper, and brown sugar or honey on top. Marinate in the fridge for 30 minutes to 1 hour. Pro Tip: Avoid marinating for too long to prevent mushy ribs.
  3. Pressure Cook Country Style Ribs: Close the lid and set the Venting Knob to Sealing. Pressure cook on high for 15 minutes, followed by a 10-minute natural release. Carefully release any remaining pressure and open the lid.
  4. Apply BBQ Sauce & Broil Ribs: Place ribs on an oven tray and generously coat with BBQ sauce. Broil using an oven, Air Fryer Lid, or Instant Pot Duo Crisp’s “Air Fry” function until caramelized.
  5. Serve: Enjoy the ribs immediately, paired with sides like potato salad or baked beans.

Tips for Success

  • Choose ribs with good marbling for the juiciest results.
  • Be careful not to over-marinate to maintain texture.
  • Adjust the BBQ sauce amount to your taste preference.

Additional Tips or Variations

  • Try adding a dash of hot sauce to the marinade for a spicy kick.
  • Use honey instead of brown sugar for a different flavor profile.

Nutritional Highlights (Per Serving)

Calories: Approximately 350
Protein: 30g
Fat: 20g
Carbohydrates: 10g

Frequently Asked Questions (FAQ)

  • Can I use a different cut of pork? Yes, but cooking times may vary.
  • What if I don’t have an Instant Pot? You can use a traditional pressure cooker, but adjust the cooking times accordingly.
  • How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.

In conclusion, these Instant Pot Country Style Ribs are a delightful treat that’s sure to impress your family and friends. Give this recipe a try and let us know how it turns out! We’d love for you to share your experience and any creative variations you come up with. Happy cooking!

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