SWEET AND STICKY CHICKEN DRUMSTICKS

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There’s nothing quite like the irresistible aroma of Sweet and Sticky Chicken Drumsticks wafting through your kitchen. Perfect for a cozy family dinner or a casual gathering with friends, this recipe delivers succulent, fall-off-the-bone chicken with a delightful glaze that strikes the perfect balance between sweet and savory.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for several reasons. First, the chicken drumsticks are incredibly tender; the meat practically slips off the bone. The combination of balsamic vinegar, honey, and soy sauce creates a rich, flavorful glaze that doesn’t even need BBQ sauce to shine. Plus, it’s easy to prepare, making it a fantastic option for busy weeknights or weekend cookouts.

Kitchen Equipment You’ll Need

• Large resealable bag
• Rimmed baking sheet
• Aluminum foil
• Cooling rack
• Small saucepan
• Pastry brush

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1/2 cup light brown sugar, packed
• 1/4 cup low-sodium soy sauce
• 3 garlic cloves, minced
• 12 chicken drumsticks
• 1/4 cup chopped scallion

Step-by-Step Instructions

1. In a large resealable bag, combine the balsamic vinegar, honey, brown sugar, soy sauce, and minced garlic. Add the chicken drumsticks to the bag and seal it. Marinate in the refrigerator for 2 hours.
2. Preheat your oven to 450 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil and place a cooling rack on top.
3. Remove the chicken from the marinade, reserving the marinade, and arrange the drumsticks on the cooling rack.
4. Bake the drumsticks in the preheated oven until the skin is caramelized and dark in spots, about 30 minutes.
5. Meanwhile, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer uncovered until thickened, about 15 minutes.
6. Use a pastry brush to apply the thickened marinade over the baked drumsticks. Return the drumsticks to the oven for another 10 minutes.
7. Garnish with chopped scallion before serving.

Tips for Success

For the best flavor, allow the drumsticks to marinate for the full 2 hours. Ensure your oven is fully preheated before baking to achieve the perfect caramelization. Monitor the glaze closely while it simmers to avoid burning.

Additional Tips and Variations

Feel free to experiment with additional seasonings like ginger or chili flakes for a spicy kick. You can also try using chicken thighs or wings if you prefer.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, these drumsticks are a good source of protein and offer a tantalizing alternative to traditional BBQ dishes.

Frequently Asked Questions (FAQ)

Can I use a slow cooker?

Yes, you can cook the drumsticks in a slow cooker on high for about 4 hours. Use the glaze as a side sauce.

What can I serve with these drumsticks?

These drumsticks pair well with a fresh salad, roasted vegetables, or your favorite rice dish.

Conclusion

I hope you’re excited to try these Sweet and Sticky Chicken Drumsticks! They’re sure to become a favorite in your household. Don’t forget to share your cooking experiences and any creative twists you add to the recipe in the comments below. Happy cooking!

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