There’s nothing quite like the aroma of freshly made Amish Apple Fritters wafting through the kitchen. These delicious, crunchy doughnuts are a treat for the senses, combining the sweetness of apples with a touch of cinnamon and a delightful glaze. Perfect for a morning pick-me-up or a special occasion, these fritters are sure to become a favorite in your household.
Why You’ll Love This Recipe
These Amish Apple Fritters are a delightful combination of soft, cinnamon-kissed dough and juicy apple chunks, all finished with a sugary glaze. They’re easy to make from scratch, and the result is a batch of warm, comforting fritters that are perfect for breakfast or a sweet snack.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Stand mixer or hand mixer
- Deep-fry thermometer or electric skillet
- Slotted spoon
- Pastry brush
- Wire rack
- Paper towels
Ingredients
For fritters:
- 2 Tablespoons granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp. baking powder
- ½ tsp. cinnamon
- ½ tsp. salt
- ¼ cup milk
- 2 tsp. fresh lemon juice
- 2-3 cups peeled, cored, and chopped Granny Smith or Gravenstein apples
- Vegetable oil for deep-frying (approx. 4-5 cups)
For glaze:
- 1¼ cups powdered sugar
- ¼ tsp. vanilla
- 3-4 tsp. warm water
Step-by-Step Instructions for Preparing Amish Apple Fritters
- In a large bowl, cream the sugar and eggs with a mixer for 1-2 minutes.
- Add the flour, baking powder, cinnamon, salt, and milk to the bowl. Mix well.
- In a separate bowl, toss the chopped apples with lemon juice. Stir the apple mixture into the batter.
- Heat vegetable oil to 375 degrees F using a deep-fry thermometer or electric skillet.
- Drop large tablespoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- Remove fritters with a slotted spoon and drain on paper towels.
- For the glaze, mix powdered sugar, vanilla, and water in a small bowl until smooth.
- Brush the glaze over the fritters, let it harden, then serve.
Tips for Success
- Ensure the oil is at the correct temperature to avoid soggy fritters.
- Use firm apples like Granny Smith for the best texture.
- Don’t overcrowd the pan to maintain oil temperature.
Additional Tips or Variations
- Try adding a pinch of nutmeg for extra spice.
- You can substitute the glaze with a dusting of powdered sugar if preferred.
Nutritional Highlights (Per Serving)
Each fritter contains approximately:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of apple?
Yes, any firm apple suitable for baking will work well.
How can I store leftover fritters?
Store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
Conclusion
These Amish Apple Fritters are a delightful treat that captures the essence of home baking. I hope you give them a try and share your experiences. There’s nothing quite like a homemade fritter to brighten your day!