Amish Apple Fritter

There’s nothing quite like the aroma of freshly made Amish Apple Fritters wafting through the kitchen. These delicious, crunchy doughnuts are a treat for the senses, combining the sweetness of apples with a touch of cinnamon and a delightful glaze. Perfect for a morning pick-me-up or a special occasion, these fritters are sure to become a favorite in your household.

Why You’ll Love This Recipe

These Amish Apple Fritters are a delightful combination of soft, cinnamon-kissed dough and juicy apple chunks, all finished with a sugary glaze. They’re easy to make from scratch, and the result is a batch of warm, comforting fritters that are perfect for breakfast or a sweet snack.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Stand mixer or hand mixer
  • Deep-fry thermometer or electric skillet
  • Slotted spoon
  • Pastry brush
  • Wire rack
  • Paper towels

Ingredients

For fritters:

  • 2 Tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ¼ cup milk
  • 2 tsp. fresh lemon juice
  • 2-3 cups peeled, cored, and chopped Granny Smith or Gravenstein apples
  • Vegetable oil for deep-frying (approx. 4-5 cups)

For glaze:

  • 1¼ cups powdered sugar
  • ¼ tsp. vanilla
  • 3-4 tsp. warm water

Step-by-Step Instructions for Preparing Amish Apple Fritters

  1. In a large bowl, cream the sugar and eggs with a mixer for 1-2 minutes.
  2. Add the flour, baking powder, cinnamon, salt, and milk to the bowl. Mix well.
  3. In a separate bowl, toss the chopped apples with lemon juice. Stir the apple mixture into the batter.
  4. Heat vegetable oil to 375 degrees F using a deep-fry thermometer or electric skillet.
  5. Drop large tablespoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  6. Remove fritters with a slotted spoon and drain on paper towels.
  7. For the glaze, mix powdered sugar, vanilla, and water in a small bowl until smooth.
  8. Brush the glaze over the fritters, let it harden, then serve.

Tips for Success

  • Ensure the oil is at the correct temperature to avoid soggy fritters.
  • Use firm apples like Granny Smith for the best texture.
  • Don’t overcrowd the pan to maintain oil temperature.

Additional Tips or Variations

  • Try adding a pinch of nutmeg for extra spice.
  • You can substitute the glaze with a dusting of powdered sugar if preferred.

Nutritional Highlights (Per Serving)

Each fritter contains approximately:

  • Calories: 150
  • Fat: 5g
  • Carbohydrates: 25g
  • Protein: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of apple?

Yes, any firm apple suitable for baking will work well.

How can I store leftover fritters?

Store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.

Conclusion

These Amish Apple Fritters are a delightful treat that captures the essence of home baking. I hope you give them a try and share your experiences. There’s nothing quite like a homemade fritter to brighten your day!

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