KFC COLESLAW RECIPE

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There’s something magical about the creamy, tangy, and slightly sweet taste of KFC’s iconic coleslaw. If you’ve ever craved that delightful crunch and flavor, you’re in for a treat with this KFC Coleslaw Copycat recipe. Whether it’s a picnic, a family gathering, or just a regular dinner, this recipe will take you down memory lane, bringing back the nostalgia of enjoying meals with loved ones.

Why You’ll Love This Recipe

This recipe is a game changer for coleslaw lovers. Not only does it capture the essence of the original, but it’s also incredibly easy to make at home. You’ll appreciate how closely it mimics the taste of the KFC favorite, and it’s perfect for serving a crowd. Plus, making it yourself allows you to adjust the sweetness and tanginess to your liking.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk or hand mixer
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (approx. 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tablespoons minced onion

Step-by-Step Instructions

1. Ensure your cabbage and carrots are chopped into very fine pieces, slightly larger than rice grains.
2. In a large mixing bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Whisk or beat until the mixture is smooth.
3. Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing. Mix thoroughly to ensure even coating.
4. Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld. For best results, let it sit overnight.

Serves 10-12

Tips for Success

• Use fresh ingredients for the best flavor. The fresher the cabbage and carrots, the crunchier your coleslaw will be.
• Chop the vegetables finely. This helps them absorb the dressing better and gives you that classic coleslaw texture.
• Let the coleslaw rest in the fridge. This step is crucial for achieving the right flavor and texture, as it allows the dressing to soak into the veggies.

Additional Tips or Variations

• For a touch of spice, add a pinch of cayenne pepper to the dressing.
• Feel free to adjust the sugar to taste if you prefer a less sweet coleslaw.
• Add a handful of raisins or cranberries for a sweet and tangy twist.

Nutritional Highlights (Per Serving)

Calories: 150 | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this coleslaw ahead of time?
Yes, it’s actually better if you make it a day in advance to allow the flavors to meld.

How long does the coleslaw last in the fridge?
It can last up to 3 days in the fridge when stored in an airtight container.

Can I use a food processor to chop the vegetables?
Absolutely! A food processor can save time and ensure the veggies are finely chopped.

Conclusion

This KFC Coleslaw Copycat recipe is a delightful addition to any meal and will surely bring a smile to your face with every bite. Give it a try, and don’t hesitate to share your experience or any creative twists you come up with. Enjoy the crunch and flavor, and happy cooking!

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