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Indulge in the Deliciousness of Apple Dapple Cake
If you’re on the hunt for a cake that embodies the warmth of homemade goodness and the rich flavors of fall, look no further than the Apple Dapple Cake. This delightful dessert is a symphony of moist cake, juicy apple chunks, and a medley of textures from raisins, coconut, and walnuts. It’s a true testament to the comfort of home baking.
Why You’ll Love This Recipe
This Apple Dapple Cake is a crowd-pleaser for several reasons. Its moist and flavorful crumb, combined with the sweet and slightly tart apples, makes for an irresistible treat. Even if you don’t have a tube pan, fear not! It can easily be adapted to a 9×13 inch pan with a slight reduction in baking time. Plus, it’s a nostalgic recipe reminiscent of what grandma used to make, perfect for creating new family memories.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowls
- Tube pan or 9×13 inch baking pan
- Saucepan
- Spatula
- Sifter
Ingredients
- 1 cup canola oil
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 Granny Smith apples, peeled, cored, and chopped
- 2 Gala apples, peeled, cored, and chopped
- 1 cup pecans, chopped
- 3 cups self-rising flour
- 1 teaspoon cinnamon
For the Glaze:
- 1 cup light brown sugar
- 1 1/2 sticks butter
- 1/4 cup milk
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, beat together the canola oil, sugar, and eggs on medium speed until the mixture is light and lemony. Add the vanilla and mix well.
- In a separate bowl, sift together the self-rising flour and cinnamon.
- Gradually add the dry ingredients to the egg mixture, beating continuously. The batter will be thick.
- Fold in the chopped apples and pecans. This will require a bit of muscle due to the thick batter.
- Pour the batter into a well-greased and floured tube pan.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine the brown sugar, butter, and milk. Stir constantly until it reaches a boil, then continue boiling for 3 minutes.
- Once the cake is out of the oven, pour the hot glaze over the hot cake while it’s still in the pan.
- Allow the cake to cool completely in the pan before turning it out onto a cake plate. The glaze will soak into the cake, making it incredibly moist.
Tips for Success
- Ensure your apples are chopped uniformly for even distribution throughout the cake.
- Don’t rush mixing the batter; the thick consistency is normal and contributes to the cake’s texture.
- Let the glaze boil for exactly 3 minutes for the perfect consistency.
Additional Tips and Variations
If you’re not a fan of pecans or have a nut allergy, feel free to omit them or substitute with your favorite nuts. You can also leave out the raisins if they’re not to your liking. A simple confectioner’s glaze can be used instead of the brown sugar glaze for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 47g
- Protein: 3g
- Sugar: 30g
Frequently Asked Questions (FAQ)
Can I use different types of apples?
Yes, feel free to experiment with your favorite apple varieties. Just be mindful of their sweetness and adjust sugar levels accordingly.
How do I store leftovers?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Conclusion
Apple Dapple Cake is a dessert that promises warmth and comfort in every bite. Perfect for gatherings or just a cozy night in, this cake is sure to become a favorite. Give this recipe a try and let us know how it turned out in the comments below. Happy baking!
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