APPLE DAPPLE CAKE

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Indulge in the Deliciousness of Apple Dapple Cake

If you’re on the hunt for a cake that embodies the warmth of homemade goodness and the rich flavors of fall, look no further than the Apple Dapple Cake. This delightful dessert is a symphony of moist cake, juicy apple chunks, and a medley of textures from raisins, coconut, and walnuts. It’s a true testament to the comfort of home baking.

Why You’ll Love This Recipe

This Apple Dapple Cake is a crowd-pleaser for several reasons. Its moist and flavorful crumb, combined with the sweet and slightly tart apples, makes for an irresistible treat. Even if you don’t have a tube pan, fear not! It can easily be adapted to a 9×13 inch pan with a slight reduction in baking time. Plus, it’s a nostalgic recipe reminiscent of what grandma used to make, perfect for creating new family memories.

Kitchen Equipment You’ll Need

  • Electric mixer
  • Mixing bowls
  • Tube pan or 9×13 inch baking pan
  • Saucepan
  • Spatula
  • Sifter

Ingredients

  • 1 cup canola oil
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 Granny Smith apples, peeled, cored, and chopped
  • 2 Gala apples, peeled, cored, and chopped
  • 1 cup pecans, chopped
  • 3 cups self-rising flour
  • 1 teaspoon cinnamon

For the Glaze:

  • 1 cup light brown sugar
  • 1 1/2 sticks butter
  • 1/4 cup milk

Step-by-Step Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a mixing bowl, beat together the canola oil, sugar, and eggs on medium speed until the mixture is light and lemony. Add the vanilla and mix well.
  3. In a separate bowl, sift together the self-rising flour and cinnamon.
  4. Gradually add the dry ingredients to the egg mixture, beating continuously. The batter will be thick.
  5. Fold in the chopped apples and pecans. This will require a bit of muscle due to the thick batter.
  6. Pour the batter into a well-greased and floured tube pan.
  7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine the brown sugar, butter, and milk. Stir constantly until it reaches a boil, then continue boiling for 3 minutes.
  9. Once the cake is out of the oven, pour the hot glaze over the hot cake while it’s still in the pan.
  10. Allow the cake to cool completely in the pan before turning it out onto a cake plate. The glaze will soak into the cake, making it incredibly moist.

Tips for Success

  • Ensure your apples are chopped uniformly for even distribution throughout the cake.
  • Don’t rush mixing the batter; the thick consistency is normal and contributes to the cake’s texture.
  • Let the glaze boil for exactly 3 minutes for the perfect consistency.

Additional Tips and Variations

If you’re not a fan of pecans or have a nut allergy, feel free to omit them or substitute with your favorite nuts. You can also leave out the raisins if they’re not to your liking. A simple confectioner’s glaze can be used instead of the brown sugar glaze for a different flavor profile.

Nutritional Highlights (Per Serving)

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 47g
  • Protein: 3g
  • Sugar: 30g

Frequently Asked Questions (FAQ)

Can I use different types of apples?

Yes, feel free to experiment with your favorite apple varieties. Just be mindful of their sweetness and adjust sugar levels accordingly.

How do I store leftovers?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Conclusion

Apple Dapple Cake is a dessert that promises warmth and comfort in every bite. Perfect for gatherings or just a cozy night in, this cake is sure to become a favorite. Give this recipe a try and let us know how it turned out in the comments below. Happy baking!

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