BEST EASY MEATLOAF RECIPE

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Are you searching for a delicious and quick dinner idea? If you haven’t tried my meatloaf yet, you’re in for a treat! It’s a low-calorie dish that remains moist and boasts a rich sweet ketchup glaze. This version is much leaner than traditional recipes, thanks to extra lean ground beef, homemade whole wheat breadcrumbs, and egg whites. Plus, making your own breadcrumbs is a breeze!

One user shared, “I have never left a review for anything on this site. I never felt like anything was really worth writing about, but THIS IS AWESOME! I will never need another meatloaf recipe ever again.”

Another fan mentioned, “Love this! I thought that it needed something in the meat mixture as well. So I added ketchup, Worcestershire sauce, salt, pepper, and green pepper. I also cut out the crackers and used chips instead, and used real bacon.”

Why You’ll Love This Recipe

This meatloaf is not only easy to make but also healthier and full of flavor. The sweet and tangy glaze combined with the savory meat mixture makes it a family favorite. It’s perfect for a weeknight dinner or a comforting weekend meal.

Kitchen Equipment You’ll Need

• Skillet
• Large mixing bowl
• 13 x 9-inch baking dish
• Oven

Ingredients

• 2 lbs. extra lean ground beef
• 1/4 cup of Zesty Italian dressing
• 1 large onion, finely chopped
• Ketchup
• 1 pkg. chicken flavored stuffing mix
• 2 eggs
• 1/2 cup shredded sharp cheddar cheese

Step-by-Step Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a skillet, cook the onions in the Italian dressing until they are slightly browned.
3. In a large bowl, mix together the ground beef, 1/4 cup of ketchup, stuffing mix, eggs, cooked onions, and 1 cup of water.
4. Place the combined mixture into a 13 x 9-inch baking dish and shape it into a large loaf.
5. Spread a layer of ketchup over the top of the loaf and bake for 1 hour or until it’s fully cooked through.
6. Optional: Cover the loaf with cheese and bake until the cheese is melted.

Tips for Success

• Ensure the onions are fully cooked before adding them to the meat mixture for a sweeter and more caramelized flavor.
• Let the meatloaf rest for a few minutes before slicing to maintain its shape and juiciness.

Additional Tips and Variations

Feel free to customize the meatloaf by adding your favorite vegetables or spices. Some great additions include diced bell peppers, garlic, or a splash of Worcestershire sauce for an extra depth of flavor.

Nutritional Highlights (Per Serving)

This meatloaf is lower in calories and fat compared to traditional versions, making it a healthier choice for dinner without sacrificing flavor.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, you can substitute ground turkey or chicken for a lighter version.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze the meatloaf? Yes, you can freeze the cooked meatloaf for up to three months. Thaw in the refrigerator before reheating.

Conclusion

If you’re in the mood for a comforting and satisfying meal, give this meatloaf recipe a try. I’m confident you’ll love it as much as we do! Don’t forget to share your experience and any creative twists you made to the recipe.

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