 Scotch broth is a humble potage of lamb, vegetables, split peas and barley. My family have always loved making it during chilly winter nights for some much needed internal warmth. Grains and pulses soaked overnight cook faster and have better texture. Soaking also improves the bioavailability of trace minerals. Enjoy this vintage thick soup recipe […]
Train Travel Special When the section is about vintage soups, it is hard to leave out this all-time classic German onion soup. Fall is in the air and it’s a perfect time to revisit some old memories with this hearty onion soup which was served on board train’s dinning rooms in the Southern Pacific […]
How about a glorious vintage breakfast casserole packed with delicious Velveeta cheese? It provides a protein punch with the addition of bacon, sausage and eggs. Get ready for this nutritious breakfast! Serves 12 | Prep. time 10–15 minutes | Cooking time 60 minutes Ingredients 1 quart milk 8 eggs 8 slices bread, crust removed and […]
In the mood for a French toast cum waffle breakfast? Enjoy this vintage waffle recipe from 1955; it appeared as an advertisement in Log Cabin Syrup Magazine. This is how this classic and popular recipe was advertised: “A magic new Log Cabin Syrup recipe that turns bread and butter into waffles! Wonderful, crispy waffles the […]
In 1961, this vintage cinnamon roll recipe appeared in the promotional booklet Fleischmann’s Yeast, which also advertised Bisquick Baking Mix. Coffee Breakers resemble cinnamon rolls as they have the same twist shape. The original recipe promotional text read, “Go ahead and bake-it-easy… that’s why mixes were born! And now you can do wonderful new things […]
Both corn and cornmeal have always been essential staples in everyday American cooking. Buttermilk corn pancakes are a classic, popular cornmeal breakfast. They also taste great with cooked greens, beans and soups. Serves 6 | Prep. time 15 minutes | Cooking time 20 minutes Ingredients 1 cup cornmeal ½ teaspoon salt ½ teaspoon […]
You can’t call it a party if it does not have these snappy cheese balls. This vintage cheese ball recipe from the 1960s comprises a delicious combination of blue cheese, cheddar cheese, mayonnaise and all-time favorite nuts. Serves 12 | Prep. time 15 min. | Chill time 30 min. | Cooking time 0 Ingredients […]
APPETIZERS Zesty Horseradish Dip Lipton mushroom mix was very popular a few decades ago; it makes some great dips to enjoy with steamed vegetables, veggie fritters, caramelized carrots and crunchy snacks. This recipe is from 1972. Yields 2½ cups | Prep. time 10 minutes | Cooking time 0 Ingredients 2 cups sour cream 1 envelope […]
This mushroom and bacon recipe ruled during the 60s and 70s. If you’re always worrying about how to welcome your guests, this recipe solves your appetizer dilemma! Prepared from fresh mushrooms, this recipe is a sure people pleaser. For the best taste, use white mushrooms with closed, firm caps. Serves 4 | Prep. time 10–15 […]
This is one of my favorite pots and pans that I have created over the years. It is a delicious potato and ham and cheese stew, creamy, with a filling of crispy, buttered corn flakes. It’s a great recipe to make the most of your leftover Easter ham! We love it and I’m sure you’ll […]