“`html As the days grow shorter and the chill of winter sets in, there’s nothing more comforting than a bowl of traditional Scotch broth. This hearty soup, brimming with tender lamb, wholesome vegetables, and nutritious grains, is a time-honored classic that warms you from the inside out. Whether you’re new to this dish or a […]
Train Travel Special When the section is about vintage soups, it is hard to leave out this all-time classic German onion soup. Fall is in the air and it’s a perfect time to revisit some old memories with this hearty onion soup which was served on board train’s dinning rooms in the Southern Pacific […]
“`html There’s something magical about waking up on Christmas morning to the aroma of a delicious breakfast casserole baking in the oven. This Christmas Morning Breakfast Casserole captures the essence of the holiday spirit, combining savory ingredients like Velveeta cheese, bacon, and sausage with the comforting taste of eggs and bread. It’s a dish that’s […]
Imagine waking up to the aroma of freshly cooked waffles, but with a delightful twist. This Bread-N-Butter Waffles recipe, a charming throwback to 1955, offers a unique fusion of French toast and waffles, ensuring a breakfast experience that’s both nostalgic and delicious. Originally featured as a magical new recipe in Log Cabin Syrup Magazine, these […]
In 1961, this vintage cinnamon roll recipe appeared in the promotional booklet Fleischmann’s Yeast, which also advertised Bisquick Baking Mix. Coffee Breakers resemble cinnamon rolls as they have the same twist shape. The original recipe promotional text read, “Go ahead and bake-it-easy… that’s why mixes were born! And now you can do wonderful new things […]
Both corn and cornmeal have always been essential staples in everyday American cooking. Buttermilk corn pancakes are a classic, popular cornmeal breakfast. They also taste great with cooked greens, beans and soups. Serves 6 | Prep. time 15 minutes | Cooking time 20 minutes Ingredients 1 cup cornmeal ½ teaspoon salt ½ teaspoon […]
You can’t call it a party if it does not have these snappy cheese balls. This vintage cheese ball recipe from the 1960s comprises a delicious combination of blue cheese, cheddar cheese, mayonnaise and all-time favorite nuts. Serves 12 | Prep. time 15 min. | Chill time 30 min. | Cooking time 0 Ingredients […]
APPETIZERS Zesty Horseradish Dip Lipton mushroom mix was very popular a few decades ago; it makes some great dips to enjoy with steamed vegetables, veggie fritters, caramelized carrots and crunchy snacks. This recipe is from 1972. Yields 2½ cups | Prep. time 10 minutes | Cooking time 0 Ingredients 2 cups sour cream 1 envelope […]
This mushroom and bacon recipe ruled during the 60s and 70s. If you’re always worrying about how to welcome your guests, this recipe solves your appetizer dilemma! Prepared from fresh mushrooms, this recipe is a sure people pleaser. For the best taste, use white mushrooms with closed, firm caps. Serves 4 | Prep. time 10–15 […]
This is one of my favorite pots and pans that I have created over the years. It is a delicious potato and ham and cheese stew, creamy, with a filling of crispy, buttered corn flakes. It’s a great recipe to make the most of your leftover Easter ham! We love it and I’m sure you’ll […]