Crockpot Chicken and Dumplings

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If you’re looking for the ultimate comfort food this winter, look no further than this Crockpot Chicken and Dumplings recipe. It’s incredibly satisfying, exceptionally easy to prepare, and doesn’t rely on any canned cream soups. Plus, it uses refrigerated biscuit dough for a quick and delicious finish!

Why You’ll Love This Recipe

During the holiday season, we all indulge in cookies and candies, but we also need savory dishes to balance it out. This recipe is perfect for those cold, cozy nights when you crave something warm and hearty. It’s a breeze to make, allowing you more time to enjoy holiday baking or simply relax by the fire.

Kitchen Equipment You’ll Need

• Crockpot or slow cooker
• Cutting board and knife
• Measuring cups and spoons
• Mixing spoon

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can chicken broth
• 2 cans cream of chicken soup
• Sliced carrots (to taste)
• Sliced celery (to taste)
• 1/2 can peas
• 1/2 onion, sliced
• Crumbled bacon
• Parsley (to taste)
• Garlic powder (to taste)
• Salt and pepper (to taste)
• 1 can flaky biscuits

Step-by-Step Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Pour the chicken broth and cream of chicken soup over the chicken.
3. Add sliced carrots, celery, and onion. Use your preferred amount.
4. Season with garlic powder, salt, pepper, and parsley flakes to taste.
5. Cook on high for 3 hours.
6. Remove the chicken, shred it, and return it to the crockpot. Add crumbled bacon and peas, then stir everything together.
7. Break the flaky biscuits into approximately 3 parts each and place them on top of the mixture.
8. Continue cooking on high for another hour or until the biscuits are cooked through. Enjoy!

Tips for Success

• Ensure the chicken is fully cooked before shredding for the best texture.
• Adjust seasonings according to your taste preferences.

Additional Tips and Variations

• For added flavor, try using different herbs such as thyme or rosemary.
• If you prefer a thicker broth, mix a tablespoon of flour with water and stir it in before adding the biscuits.

Nutritional Highlights (Per Serving)

Calories, protein content, and other nutritional details can vary based on the ingredients used. Please calculate based on your specific products.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, turkey or pork can be used, but cooking times may vary.

Can this recipe be made dairy-free? Substitute the cream of chicken soup for a dairy-free alternative available at most stores.

Conclusion

We hope you enjoy making and savoring this Crockpot Chicken and Dumplings as much as we do! It’s a recipe that brings comfort and warmth to any chilly day. Try it out, and feel free to share your experience and any personal twists you add. Happy cooking!

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