CREAM CHEESE CRANBERRY LOAF

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As the leaves fall and we cozy up indoors, our taste buds often yearn for something warm and comforting. Enter the Cream Cheese Cranberry Loaf—a delightful winter treat that balances moistness with a sweet and tart flavor profile. Whether you’re hosting a festive gathering or simply want a delicious snack to brighten your day, this loaf is sure to satisfy. With a mix of cranberries and cream cheese, it’s a surefire way to start your morning on a cheerful note.

Why You’ll Love This Recipe

While baking might not always top your to-do list, this recipe is worth the minimal effort it requires. Not only will it infuse your home with the delightful scent of the holidays, but it will also bring your family together, as everyone will want a slice of this delicious loaf. Enjoy it plain, with a dusting of powdered sugar, or a dollop of extra cream cheese—it’s versatile and delightful no matter how you slice it!

Kitchen Equipment You’ll Need

• 9×5-inch loaf pan
• Large mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Toothpick

Ingredients

• 2 cups flour
• 2 cups cranberries, fresh or frozen
• 1 1/2 cups sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 (8 oz.) package cream cheese, room temperature
• 4 eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
2. In a large bowl or mixer, cream together the butter, cream cheese, and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the cranberries.
7. Pour the batter into the prepared loaf pan (or divide between two pans if desired).
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for at least 15 minutes before slicing and serving. Enjoy!

Tips for Success

• Ensure all your ingredients are at room temperature for a smooth batter.
• Do not overmix the batter once you add the dry ingredients; this helps keep the loaf tender.
• If using frozen cranberries, there’s no need to thaw them—just fold them in gently.

Additional Tips or Variations

• For a nutty twist, consider adding a handful of chopped walnuts or pecans to the batter.
• If you prefer a citrus note, add the zest of one orange to the wet ingredients.

Nutritional Highlights (Per Serving)

While the exact nutritional values can vary based on specific brands and ingredients used, this loaf typically offers a delightful balance of carbs, fats, and proteins, making it a hearty and satisfying treat.

Frequently Asked Questions (FAQ)

Can I use dried cranberries instead of fresh or frozen? Yes, but soak them in hot water for about 10 minutes to plump them up before adding to the batter.

How should I store the loaf? Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze the loaf? Absolutely! Wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

This Cream Cheese Cranberry Loaf is a delightful way to embrace the winter season and share joy with those you love. I hope you give this recipe a try and that it brings warmth and happiness to your home. Don’t forget to share your experience and any variations you try—I’d love to hear how it turns out!

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