THE PIONEER WOMAN’S SAUSAGE GRAVY

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There’s something truly comforting about a warm, hearty dish that brings people together around the table. The Pioneer Woman’s Sausage Gravy is one such recipe that promises to delight your taste buds and warm your soul. Perfect for breakfast, brunch, or even a satisfying lunch, this dish pairs beautifully with freshly baked biscuits and a side of eggs or a crisp salad. Whether it’s a quiet morning or a bustling family gathering, this sausage gravy is bound to become a beloved staple in your home.

Why You’ll Love This Recipe

This sausage gravy is incredibly easy to prepare and promises delicious results every time. The rich and creamy texture combined with the savory flavor of sausage makes it a crowd-pleaser. It’s versatile enough for any meal and can be customized to suit your taste preferences. Plus, it’s perfect for serving a crowd or enjoying as leftovers.

Kitchen Equipment You’ll Need

• Large heavy skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 1-pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• 12 cooked biscuits, warmed, for serving

Step-by-Step Instructions

1. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet.
2. Brown the sausage over medium-high heat until no longer pink.
3. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
4. Stir the mixture and cook it for another minute or so.
5. Pour in the milk, stirring constantly.
6. Cook the gravy, stirring frequently until it thickens, which may take 10 to 12 minutes.
7. Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious.
8. If it gets too thick too soon, splash in another 1/2 cup of milk or more if needed.
9. Taste and adjust the seasoning as necessary.
10. Spoon the sausage gravy over warm biscuits and serve immediately.

Tips for Success

• Ensure the sausage is cooked thoroughly before adding flour.
• Stir continuously when adding the milk to prevent lumps.
• Adjust seasoning to suit your taste, especially if using different types of sausage.

Additional Tips or Variations

Consider adding a pinch of cayenne pepper for a bit of heat or some fresh herbs like thyme for added flavor. You can also experiment with different types of biscuits, such as cheddar or herb-infused for an extra twist.

Nutritional Highlights (Per Serving)

While exact nutritional values may vary, this dish is a hearty source of protein and calcium. Keep in mind that portion size will affect calorie and fat content.

Frequently Asked Questions (FAQ)

• Can I make this gravy ahead of time? Yes, you can prepare the gravy in advance and reheat it gently on the stove, adding a splash of milk if needed to adjust the consistency.
• Can I use a different type of milk? While whole milk provides the creamiest texture, you can substitute with lower-fat milk or a non-dairy alternative, though the gravy may be less rich.

Conclusion

Why not give The Pioneer Woman’s Sausage Gravy a try in your own kitchen? It’s a simple, comforting recipe that’s sure to become a favorite. Don’t forget to share your experiences and any creative variations with us. Happy cooking!

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