Easy Crock Pot Potato Soup

“`html

When the chilly weather sets in and all you want is a cozy dish to warm your soul, this Easy Crock Pot Potato Soup is just the ticket. It’s the epitome of comfort food, simmering all day in the slow cooker until you’re ready to dig in. Imagine a creamy, hearty bowl of potato soup topped with crispy bacon, melted cheddar cheese, and fresh green onions. Whether you’re curled up with a book or hosting a casual dinner, this soup is a surefire hit. Plus, it’s versatile enough for you to add your own twist, like broccoli or ham. Trust me, this will quickly become your go-to potato soup recipe.

Why You’ll Love This Recipe

This soup is not only delicious but also incredibly convenient. Toss everything in the crockpot in the morning, and by dinner time, you’ll have a comforting, warm meal ready to enjoy. It’s perfect for those cold days when you just want to stay inside and relax. The combination of creamy textures and savory toppings makes each spoonful a delight.

Kitchen Equipment You’ll Need

• Crockpot or slow cooker
• Knife and cutting board
• Measuring cups and spoons
• Mixing spoon

Ingredients

• 1 (30 oz) bag of frozen diced hash browns
• 1 (32 oz) box of chicken broth
• 1 (10 oz) can of cream of chicken soup
• 1 (8 oz) package of cream cheese (not fat-free)
• 3 oz bacon bits
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Step-by-Step Instructions

1. Place the frozen hash browns into the crockpot.
2. Add the chicken broth, cream of chicken soup, and half of the bacon bits. Season with a pinch of salt and pepper.
3. Cook on low for 8 hours or until the potatoes are tender.
4. About an hour before serving, cut the cream cheese into small cubes and add them to the crockpot. Stir occasionally throughout the hour.
5. Once the cream cheese is fully incorporated, the soup is ready to serve.
6. Top with shredded cheddar cheese and additional bacon bits for garnish.

Tips for Success

• For a smoother texture, use an immersion blender before adding the cream cheese.
• Make sure the cream cheese is at room temperature for easier mixing.

Additional Tips or Variations

• Add broccoli or diced ham for extra flavor and texture.
• Try using different cheeses for a unique twist, such as gouda or mozzarella.

Nutritional Highlights (Per Serving)

This soup is rich and hearty, providing a good source of protein and calcium from the cheese and cream cheese. Keep in mind it is also calorie-dense, so portion control is key if you’re watching your intake.

Frequently Asked Questions (FAQ)

• Can I make this soup vegetarian? Yes, simply use vegetable broth instead of chicken broth and omit the bacon bits.
• How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat.
• Can I use fresh potatoes instead? Absolutely, just peel and dice them before adding to the crockpot.

In conclusion, if you’re looking for an easy and satisfying meal, this Crock Pot Potato Soup is a must-try. Its simplicity and flavor will have you coming back for seconds. Give it a go and let me know how you like it. Feel free to share your own twists and experiences in the comments below!

“`