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Imagine biting into a warm, fluffy biscuit that instantly melts in your mouth, reminiscent of those famous KFC delights, but even better because they come fresh from your own oven. These Copycat KFC Biscuits are a culinary delight that’s ready in just 20 minutes. Perfectly light and flaky, they pair wonderfully with jam, gravy, or a simple pat of butter.
Why You’ll Love This Recipe
These biscuits are a breeze to make and a joy to eat. Ideal for any meal, they are a staple that can complement a festive holiday breakfast or a casual family dinner. If you love a hot, flaky biscuit on a cold winter morning or a quick and tasty side for supper, you’ll adore these Copycat KFC Biscuits. They bring the nostalgia of your favorite fast-food biscuits right to your kitchen, with the added satisfaction of being homemade.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Biscuit cutter (2-inch recommended)
- Wooden board for kneading
- Rolling pin
- Baking sheet
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 4 teaspoons Butter Flavor Crisco
- 1 cup buttermilk
Step-by-Step Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine flour, salt, sugar, baking powder, and baking soda.
- Cut in the shortenings until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until a soft dough forms. The dough will be very loose and sticky.
- Sprinkle flour over a large wooden board. Turn the dough onto the floured board and knead gently 10 to 12 times, or until it is no longer sticky, re-flouring the board as necessary.
- Divide the dough in half. Gently pat or roll each half into an 8-inch circle, about 1/2-inch thick.
- Cut out biscuits using a 2-inch biscuit cutter, pressing straight down.
- Reform scraps, working the dough as little as possible, and continue cutting.
- Place the cut biscuits on an ungreased baking sheet with edges barely touching.
- Brush the tops of the biscuits with whole milk.
- Bake for 15 minutes, or until golden brown.
- Immediately brush the biscuits with margarine (or butter) after baking.
Tips for Success
- Ensure your ingredients, especially the buttermilk and shortening, are cold to achieve the perfect flaky texture.
- Be gentle when working the dough to avoid tough biscuits.
- Use a sharp biscuit cutter and avoid twisting it to ensure the biscuits rise properly.
Additional Tips and Variations
For a cheesy twist, try adding shredded cheddar cheese to the dough. If you prefer a sweeter biscuit, increase the sugar to 2 tablespoons and consider adding a touch of vanilla extract.
Nutritional Highlights (Per Serving)
Each biscuit is approximately 180 calories, with 9 grams of fat, 21 grams of carbohydrates, and 3 grams of protein.
Frequently Asked Questions (FAQ)
Can I make these biscuits in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
What if I don’t have a biscuit cutter?
You can use a glass or a cookie cutter as an alternative.
Can I freeze these biscuits?
Absolutely! Freeze the biscuits after cutting and bake them directly from the freezer, adding a few extra minutes to the baking time.
Conclusion
There you have it, a simple yet delicious recipe for Copycat KFC Biscuits that will make you the champion of breakfast in your household. Give this recipe a try and let us know how it turns out! We’d love to hear about your experience and any creative variations you come up with. Happy baking!
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