KFC Biscuits

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Imagine biting into a warm, fluffy biscuit that instantly melts in your mouth, reminiscent of those famous KFC delights, but even better because they come fresh from your own oven. These Copycat KFC Biscuits are a culinary delight that’s ready in just 20 minutes. Perfectly light and flaky, they pair wonderfully with jam, gravy, or a simple pat of butter.

Why You’ll Love This Recipe

These biscuits are a breeze to make and a joy to eat. Ideal for any meal, they are a staple that can complement a festive holiday breakfast or a casual family dinner. If you love a hot, flaky biscuit on a cold winter morning or a quick and tasty side for supper, you’ll adore these Copycat KFC Biscuits. They bring the nostalgia of your favorite fast-food biscuits right to your kitchen, with the added satisfaction of being homemade.

Kitchen Equipment You’ll Need

  • Large mixing bowl
  • Biscuit cutter (2-inch recommended)
  • Wooden board for kneading
  • Rolling pin
  • Baking sheet
  • Pastry brush

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons vegetable shortening
  • 4 teaspoons Butter Flavor Crisco
  • 1 cup buttermilk

Step-by-Step Instructions

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine flour, salt, sugar, baking powder, and baking soda.
  3. Cut in the shortenings until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk just until a soft dough forms. The dough will be very loose and sticky.
  5. Sprinkle flour over a large wooden board. Turn the dough onto the floured board and knead gently 10 to 12 times, or until it is no longer sticky, re-flouring the board as necessary.
  6. Divide the dough in half. Gently pat or roll each half into an 8-inch circle, about 1/2-inch thick.
  7. Cut out biscuits using a 2-inch biscuit cutter, pressing straight down.
  8. Reform scraps, working the dough as little as possible, and continue cutting.
  9. Place the cut biscuits on an ungreased baking sheet with edges barely touching.
  10. Brush the tops of the biscuits with whole milk.
  11. Bake for 15 minutes, or until golden brown.
  12. Immediately brush the biscuits with margarine (or butter) after baking.

Tips for Success

  • Ensure your ingredients, especially the buttermilk and shortening, are cold to achieve the perfect flaky texture.
  • Be gentle when working the dough to avoid tough biscuits.
  • Use a sharp biscuit cutter and avoid twisting it to ensure the biscuits rise properly.

Additional Tips and Variations

For a cheesy twist, try adding shredded cheddar cheese to the dough. If you prefer a sweeter biscuit, increase the sugar to 2 tablespoons and consider adding a touch of vanilla extract.

Nutritional Highlights (Per Serving)

Each biscuit is approximately 180 calories, with 9 grams of fat, 21 grams of carbohydrates, and 3 grams of protein.

Frequently Asked Questions (FAQ)

Can I make these biscuits in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

What if I don’t have a biscuit cutter?
You can use a glass or a cookie cutter as an alternative.

Can I freeze these biscuits?
Absolutely! Freeze the biscuits after cutting and bake them directly from the freezer, adding a few extra minutes to the baking time.

Conclusion

There you have it, a simple yet delicious recipe for Copycat KFC Biscuits that will make you the champion of breakfast in your household. Give this recipe a try and let us know how it turns out! We’d love to hear about your experience and any creative variations you come up with. Happy baking!

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