Pecan Pie

An Irresistible Pecan Pie Recipe for Your Thanksgiving Table

My homemade pecan pie is a classic and simple delight with an unexpected dash of cinnamon. It’s the perfect blend of sweet and salty. After just one bite, you’ll understand why it’s my favorite!

Today, I’m excited to revive one of my beloved recipes with a new video and plenty of tips for success. I originally shared this recipe four years ago, and it’s been a family favorite ever since.

Pecan pie is the quintessential sugary dessert that completes any Thanksgiving feast. It’s as traditional as pumpkin pie and as wonderfully rich as apple pie. Growing up, our Thanksgiving dessert table always featured my late grandmother’s old-fashioned pecan pie recipe. It’s a true honor to share her legacy, and I hope this recipe lives on forever in her memory.

Why You’ll Love This Recipe

This pecan pie is a timeless classic, balancing sweetness with a hint of saltiness. It’s simple to make yet impressively delicious. The addition of cinnamon adds a warm twist to the traditional flavor. Whether served warm or cold, it’s sure to become a favorite at your holiday gatherings.

Kitchen Equipment You’ll Need

• Medium saucepan
• Small mixing bowl
• 9-inch pie pan
• Oven
• Whisk or spoon for stirring

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 eggs, beaten
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves
• 1 9-inch unbaked pie crust

How to Make Pecan Pie

Step-by-Step Instructions

1. Gather all your ingredients.
2. Preheat your oven to 325°F (160°C).
3. Have your 9-inch unbaked pie shell ready.
4. In a medium saucepan, combine butter, sugar, and corn syrup. Cook over low heat, stirring constantly until the sugar dissolves. Let the mixture cool slightly.
5. In a small bowl, mix the beaten eggs, vanilla, and salt. Add this mixture to the syrup mixture, stirring well.
6. Pour the filling into the prepared pie shell.
7. Place the pecans on the bottom of the crust; they will float to the top and arrange themselves naturally. Alternatively, arrange them after pouring the mixture if you prefer a specific design.
8. Bake for 50 to 55 minutes. Serve warm or cold.
9. For an extra treat, add a dollop of fresh whipped cream when serving. Enjoy the ooey gooey goodness!

Tips for Success

• Ensure the sugar is fully dissolved in the syrup mixture to avoid graininess.
• Let the syrup mixture cool slightly before adding the eggs to prevent them from cooking prematurely.
• Baking time may vary slightly based on your oven, so check for a firm center before removing from the oven.

Additional Tips and Variations

• Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
• Try using dark corn syrup for a richer, more robust pie.
• For a chocolate twist, add a handful of chocolate chips to the filling before baking.

Nutritional Highlights (Per Serving)

Details on nutritional highlights would typically be included here, such as calories, fat content, sugar, etc.

Frequently Asked Questions (FAQ)

• Can I make this pie ahead of time? Yes, pecan pie can be made a day in advance and stored at room temperature or in the refrigerator.
• How should I store leftovers? Wrap the pie tightly in plastic wrap or store in an airtight container in the refrigerator for up to four days.
• Can I freeze pecan pie? Yes, you can freeze pecan pie. Wrap it well and store it in the freezer for up to two months. Thaw in the refrigerator before serving.

Conclusion

I invite you to try this delightful pecan pie recipe and bring a touch of tradition to your Thanksgiving table. Please share your experiences and any variations you try. Happy baking!