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Looking for a breakfast dish that’s both satisfying and simple to prepare? Look no further than our Wake-Up Casserole! This delightful breakfast casserole is sure to become a staple in your morning routine. It’s easy to make, deliciously filling, and perfect for serving a crowd or just your family on a cozy weekend morning.
Why You’ll Love This Recipe
This Wake-Up Casserole is a breakfast lover’s dream. It combines the comforting flavors of hash browns, cheese, and ham into one delectable dish. It’s perfect for those lazy mornings when you want something warm and satisfying without the hassle. Plus, it’s highly adaptable, allowing you to customize it with your favorite ingredients!
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Cooking spray
- Large mixing bowl
- Whisk
- Aluminum foil
- Wire rack
Ingredients
- 8 frozen hash brown patties
- 4 cups shredded Cheddar cheese
- 1 pound cooked ham, cut into cubes
- 7 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon ground mustard
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Spray a 9×13-inch baking dish with cooking spray.
- Place the hash brown patties in the prepared baking dish and sprinkle over the Cheddar cheese and ham.
- In a large mixing bowl, whisk together the eggs, milk, salt, and mustard until well blended.
- Pour the egg mixture over the ham in the baking dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour, or until the edges are slightly toasted and the cheese is cooked through.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Take the casserole out of the oven and let it cool on a wire rack for at least 5 minutes.
- Slice, serve, and enjoy!
Tips for Success
For a firmer casserole, consider adding a tablespoon of biscuit mix to the egg mixture, a trick borrowed from quiche recipes. This will help the casserole set better.
Additional Tips and Variations
Feel free to mix things up by adding your favorite veggies like onions, bell peppers, or mushrooms. For a meatless version, skip the ham and add more vegetables or try different cheeses for varied flavors.
Nutritional Highlights (Per Serving)
This casserole is packed with protein from the eggs and ham, and provides a generous serving of calcium from the cheese. It’s a balanced option to start your day!
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can assemble it the night before and bake it in the morning. Just make sure to cover it and keep it refrigerated.
What can I use instead of hash brown patties? You can use shredded hash browns or even diced potatoes if you prefer.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Conclusion
We hope you enjoy making and devouring this Wake-Up Casserole as much as we do. It’s a comforting, crowd-pleasing dish that’s perfect for any breakfast or brunch. Give it a try and let us know your thoughts or any creative variations you come up with. Happy cooking!
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