Apple Pie Cake

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I have a confession to make: This cake came out of my desire to not make a pie crust. And not to have to run to the grocery store the night before Thanksgiving. I was planning on making an apple crumb pie and just did not feel like dealing with pie crust. I was tired, sick of cleaning my kitchen and so over washing dishes and ready to call it a night. So I took a look around my pantry and found a box of cake mix. Perfect, always a good place to start. I combined it with traditional apple pie filling ingredients and the rest is history. Sometimes the best ideas are born out of necessity, right?

“My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. It is super quick and easy to make. A dollop of vanilla ice cream tops it very well.”

Why You’ll Love This Recipe

This Apple Pie Cake is a delightful blend of two classic desserts, combining the comforting flavors of apple pie with the simplicity and ease of a cake mix. It’s perfect for those who want a delicious dessert without the hassle of making a pie crust. Plus, it fills your home with the heavenly aroma of apples and cinnamon as it bakes.

Kitchen Equipment You’ll Need

13×9-inch baking pan
Medium bowls (2)
Large bowl
Electric mixer
Pastry blender or fork
Oven

Ingredients:

Topping
1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Apple Mixture
6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice

Cake
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Step-by-Step Instructions:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13×9-inch pan with baking spray with flour.
In a medium bowl, stir together flour, 1/2 cup brown sugar, and salt. With a pastry blender or fork, cut in butter until the mixture is crumbly. Set aside.
In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
In a large bowl, beat Cake ingredients with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally. Pour into the pan.
Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over the top.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely, about 30 minutes.

Tips for Success

Ensure your butter is cold when making the topping for a perfect crumbly texture. Also, using a variety of apples can add depth to the flavor of your cake.

Additional Tips or Variations

Try adding a handful of chopped walnuts or pecans to the topping for a crunchy twist. For a spicier kick, add a pinch of nutmeg to the apple mixture.

Nutritional Highlights (Per Serving)

Calories: 320
Fat: 14g
Carbohydrates: 46g
Protein: 3g

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix? Yes, a white or spice cake mix would also pair wonderfully with the apple filling.

How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe gluten-free? Yes, simply use a gluten-free cake mix and flour.

Conclusion

This Apple Pie Cake is a delightful fusion of two beloved desserts, offering all the flavors of apple pie with the ease of a cake. It’s perfect for any occasion and sure to be a hit with family and friends. Give it a try and let us know how it turned out for you in the comments below!

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