ROASTED GARLIC MUSHROOMS

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There’s something magical about the aroma of garlic and butter wafting through the kitchen. Today, we’re diving into a simple yet delightful recipe: Roasted Garlic Mushrooms. These mushrooms are the perfect accompaniment to a hearty steak dinner, bringing an earthy richness to your dining experience. Even if you’re not a fan of mushrooms, this recipe might just change your mind!

Why You’ll Love This Recipe

These Roasted Garlic Mushrooms are incredibly easy to prepare, making them a go-to side dish in our household. The combination of garlic, butter, and thyme infuses the mushrooms with a savory depth that is simply irresistible. Plus, they roast to perfection in the oven, allowing you to focus on preparing the rest of your meal. Whether you’re serving them alongside a steak or incorporating them into another dish, these mushrooms are sure to impress.

Kitchen Equipment You’ll Need

• Oven
• Frying pan
• Shallow roasting tin
• Mixing bowl
• Spoon

Ingredients

• 16 even-sized open cup mushrooms, stalks cut level
• 3 tbsp olive or coconut oil
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, chopped very finely
• 2 tbsp fresh thyme, chopped
• 1 1/2 tbsp lemon juice
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh breadcrumbs

Step-by-Step Instructions

1. Preheat your oven to 200C/400F/gas mark 6.
2. Lightly fry the mushrooms, cap-side down, in hot oil for about 20 seconds.
3. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
4. In a mixing bowl, combine the butter, garlic, thyme, lemon juice, salt, and pepper.
5. Spoon a little of the garlic butter mixture onto each mushroom.
6. Lightly press the breadcrumbs on top of each mushroom.
7. You can either refrigerate the mushrooms for later use or cook them immediately in the oven for 10 minutes.

Tips for Success

• Ensure the mushrooms are evenly sized for consistent cooking.
• Use fresh thyme for the best flavor.
• If you prefer a more intense garlic flavor, feel free to add an extra clove or two.

Additional Tips and Variations

For a cheesy twist, sprinkle some grated Parmesan on top of the breadcrumbs before roasting. If you’re looking to add some heat, a pinch of red pepper flakes can do the trick. Feel free to experiment with different herbs like rosemary or parsley for unique flavor profiles.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, these mushrooms are a great source of fiber, vitamins, and minerals. The butter and olive oil provide healthy fats, and the garlic offers potential anti-inflammatory benefits.

Frequently Asked Questions (FAQ)

• Can I use another type of mushroom? Yes, you can experiment with different mushroom varieties such as cremini or portobello.
• Is there a dairy-free option? Absolutely! Substitute the butter with a plant-based alternative to make this recipe dairy-free.
• Can I prepare this in advance? Yes, you can prepare the mushrooms and keep them refrigerated until you’re ready to bake.

Conclusion

We hope you’re inspired to try these Roasted Garlic Mushrooms! They’re a fantastic addition to any meal and are sure to become a family favorite. We’d love to hear how yours turn out, so please feel free to share your experiences and any creative twists you add to the recipe. Happy cooking!

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