Introduction
My Company Chicken Casserole is the perfect dish when you’re craving some good old-fashioned comfort food. It’s creamy, warm, and hits all the right spots. This casserole is not only easy and affordable to make, but it’s also a fantastic option when serving your family or entertaining guests. Growing up, it was always a hit in my household, and its name comes from the fact that my mom often prepared it when we had company over. You can serve it with or without broccoli—it’s delicious either way!
Why You’ll Love This Recipe
This casserole is a crowd-pleaser for a reason. It’s simple to prepare, budget-friendly, and delivers a rich, satisfying taste. The combination of tender chicken, creamy sauce, and savory stuffing makes it a dish you’ll want to make again and again. Plus, it’s versatile enough to suit your preferences—feel free to add broccoli or keep it classic.
Kitchen Equipment You’ll Need
- Skillet
- Large casserole dish or glass 9 x 13” pan
- Whisk
- Fork
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 2 cloves garlic
- 2 wedges of onion
- 4 cups Pepperidge Farms Herb seasoned stuffing mix
- 1 cube butter (1/2 cup)
- 1 can Cream of Chicken soup
- 1 pint sour cream
- 8 oz frozen broccoli cuts – thawed (optional)
Instructions
- Place chicken breasts, broth, garlic, and onion in a skillet and bring just to a boil over medium-high heat.
- Turn heat down to medium, cover, and simmer until the pink is gone—about 15-20 minutes.
- Remove the chicken and shred with a fork, then set aside. Reserve the broth (ensure you have about 1 cup, adding canned broth if necessary).
- Melt the butter and pour it over the stuffing mix in a bowl. Whisk with a fork to blend.
- Spread half of the stuffing/butter mixture in a large casserole dish or glass 9 x 13” pan.
- Blend the soup, sour cream, and reserved broth together with a wire whisk.
- Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken.
- Pour the soup mixture over the chicken, then top with the remaining stuffing mixture.
- Bake for 30 minutes at 350°F.
Serve and enjoy!
Tips for Success
- Ensure the chicken is fully cooked and shredded for the best texture.
- Use high-quality chicken broth for a deeper flavor.
Additional Tips or Variations
Feel free to experiment by adding additional vegetables like carrots or peas. You can also use different types of cream soup, such as Cream of Mushroom, for a unique twist.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 25g | Carbohydrates: 30g | Fat: 15g | Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the casserole in advance and refrigerate it until you’re ready to bake.
Can I freeze leftovers? Absolutely! Store any leftovers in an airtight container and freeze for up to 3 months.
Conclusion
There you have it—the Company Chicken Casserole, a dish that promises warmth and comfort in every bite. I invite you to try this recipe and savor its deliciousness. Don’t forget to share your experiences and any variations you tried. Happy cooking!