COWBOY CASSEROLE

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Are you ready to indulge in a hearty and comforting dish that captures the spirit of the open range? Our Cowboy Casserole is the perfect recipe to bring a taste of adventure to your kitchen. Whether you’re gathering around a campfire or enjoying a cozy family dinner, this savory casserole will satisfy your hunger and warm your soul.

Why You’ll Love This Recipe

This Cowboy Casserole is a crowd-pleaser with its layers of savory beef, creamy sauce, and crispy tater tots. It’s easy to make, versatile, and can be prepared ahead of time. Whether you’re at home or camping, this dish is sure to become a favorite.

Kitchen Equipment You’ll Need

• Large skillet
• Large bowl
• Small bowl
• 9×13 inch baking dish
• Whisk
• Wooden spoon or spatula

Ingredients

• 1 1/2 pounds ground beef (80/20)
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 can (15.25oz) whole kernel corn, drained
• 1 can condensed cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 1/2 cup milk
• 4 tablespoons sour cream
• 1 bag (30 oz) frozen tater tots (Ore-Ida Crispy Crowns recommended)

Step-by-Step Instructions

1. Let the Crispy Crowns sit on the counter to defrost for about an hour.
2. In a large skillet, cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more.
3. Add the ground beef to the skillet and cook over medium heat until no longer pink. Drain the mixture and transfer it to a large bowl.
4. In a small bowl, combine the cream of mushroom soup, milk, and sour cream. Whisk until smooth.
5. Add the soup mixture to the beef mixture. Stir in the corn and 1 cup of cheddar cheese until combined.
6. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
7. Layer half of the Crispy Crowns on the bottom of the dish. Pour the beef mixture over the top and layer with the remaining Crispy Crowns.
8. Sprinkle with the remaining 1/2 cup of cheddar cheese.
9. Bake for 25–30 minutes, or until golden brown and crunchy.

Tips for Success

• Ensure the tater tots are defrosted for even cooking.
• Use a deep skillet to avoid spillage when adding biscuits or extra toppings.

Additional Tips and Variations

• Try using sourdough rolls as bread bowls for a fun serving twist.
• For a cheesy top, melt extra cheddar cheese over the finished casserole.
• Add BBQ sauce for a tangy kick.

Nutritional Highlights (Per Serving)

This casserole is a rich source of protein and offers a satisfying mix of carbohydrates and fats. It’s a hearty meal perfect for fueling your adventures!

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can prepare the beef mixture and store it in the refrigerator. Assemble and bake when ready to serve.

Can I freeze leftovers? Absolutely. Store in an airtight container and freeze for up to 3 months.

What can I use instead of tater tots? You can substitute with hash browns or sliced potatoes for a different texture.

Conclusion

We invite you to try this Cowboy Casserole and experience its delicious, comforting flavors. Whether you’re at home or on a camping trip, it’s a dish that brings people together. Don’t forget to share your experience and any creative twists you try!

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