Freakin’ Fantastic Fried Rice

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For me, fried rice is pure indulgence. Usually, I opt for plain white rice with my Chinese or Asian dishes, but every so often, I crave that savory, veggie-packed fried rice alongside my entrée. And it’s just so delicious! I recently discovered that I can recreate this delightful dish at home. No need for a wok or a large flat-top grill like in restaurants—a simple pan will suffice.

I love adding chicken or beef to the mix, transforming this fried rice into a complete meal. My family never complains when I whip up some fried rice, whether it’s shrimp, chicken, or pork. You can imagine my excitement when I stumbled upon Thai-inspired fried rice!

Thai cuisine is incredibly flavorful and irresistible. Speaking of irresistible, you might soon have some leftover turkey, which would be perfect in this dish! We shared some of this delicious fried rice with my grandparents, and they loved it. Trust me, if they enjoyed it, you know it’s good!

Why You’ll Love This Recipe

This fried rice is quick, easy, and packed with flavor. It’s a versatile dish that can be a satisfying side or a hearty main course. Plus, you can customize it with your favorite proteins or veggies.

Kitchen Equipment You’ll Need

• Large nonstick skillet
• Spatula
• Knife
• Cutting board

Ingredients

• 4 cups of cooked rice
• 3 tablespoons of butter
• 1 diced onion
• 12 oz of frozen peas and carrots
• ½ cup of soy sauce
• 3 beaten eggs

Step-by-Step Instructions

1. In a large nonstick skillet, melt the butter and sauté the onion until tender.
2. Add the peas and carrots, cooking them until they are thawed and tender.
3. Push the vegetables to one side of the skillet and scramble the eggs on the other side.
4. Once the eggs are scrambled, mix them with the vegetables, then stir in the soy sauce.
5. Gradually add the cooked rice, mixing well until everything is combined.

Tips for Success

• Use day-old rice for the best texture.
• Adjust the soy sauce to your taste preference.

Additional Tips and Variations

• Add some diced chicken, beef, or shrimp for a protein boost.
• Try adding a splash of sesame oil for extra flavor.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 8g | Carbs: 45g | Fat: 12g

Frequently Asked Questions (FAQ)

Can I use fresh vegetables instead of frozen? Absolutely! Just ensure they are cooked until tender.

How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

This Freakin’ Fantastic Fried Rice is a must-try! It’s easy to prepare, delicious, and sure to impress anyone who tastes it. Give it a try and let me know what you think in the comments below. Enjoy!

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