An Irresistible Delight: Country Apple Fritter Bread
If you’re looking for a recipe that captures the essence of comfort and indulgence, look no further than this Country Apple Fritter Bread. Imagine a fluffy, buttery loaf infused with chunks of apples and layers of brown sugar and cinnamon. This bread is simply irresistible and tops our list of favorite recipes!
Why You’ll Love This Recipe
This Country Apple Fritter Bread is a versatile treat that doesn’t last long in any household. Whether you enjoy it for breakfast, as a dessert, or a midday snack, its moist, tender texture will keep you coming back for more. Plus, it’s straightforward to prepare, making it perfect for baking enthusiasts who love gifting homemade goodies.
Kitchen Equipment You’ll Need
- 9×5-inch loaf pan
- Electric mixer
- Mixing bowls
- Whisk
- Knife or spoon for swirling
Ingredients
Brown Sugar/Cinnamon Mixture:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Bread Loaf:
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2 apples, any kind, peeled and chopped, mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme Glaze:
- 1/2 cup powdered sugar
- 1-3 tablespoons milk or cream (depending on desired glaze thickness)
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Prepare a 9×5-inch loaf pan by spraying it with non-stick spray or lining it with foil and then spraying.
- In a bowl, mix the brown sugar and cinnamon together and set aside.
- In another medium-sized bowl, use an electric mixer to beat the white sugar and butter until smooth and creamy.
- Add eggs one at a time, beating until blended, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder, then add to the creamed butter mixture and stir until combined.
- Mix in the milk until the batter is smooth.
- Pour half of the batter into the prepared loaf pan and add half of the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture over the apple layer.
- Pour the remaining batter over the apple layer and top with the remaining chopped apples and brown sugar/cinnamon mixture.
- Lightly pat the apples into the batter and use a knife or spoon to swirl the brown sugar mixture through the apples.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the powdered sugar with milk or cream until well blended. Let the bread cool for about 15 minutes before drizzling with glaze.
Tips for Success
- Swirl each layer individually with a knife to ensure even distribution of apples.
- Make sure to let the bread cool slightly before glazing to prevent the glaze from melting off.
Additional Tips and Variations
Consider adding walnuts or chocolate chips for an extra treat. You can also substitute the milk in the recipe with 1/2 cup Greek yogurt, 1/3 cup milk, and 1/4 teaspoon baking soda for a tangy twist.
Nutritional Highlights (Per Serving)
While specific nutritional values will vary depending on portion size and ingredients used, this bread provides a delightful blend of carbohydrates, fats, and sugars. Perfect for an occasional indulgence!
Frequently Asked Questions (FAQ)
Can I use a different type of apple? Yes, any variety of apple will work in this recipe.
How should I store the bread? Store it in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
We invite you to try this delightful Country Apple Fritter Bread and experience its comforting flavors. Whether you’re enjoying it yourself or sharing it with friends, we hope it becomes a favorite in your kitchen. Don’t forget to share your baking adventures with us!